• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The G & M Kitchen logo
  • Home
  • About Pate and The G&M Kitchen
    • Contact Me
  • Recipes
    • Cakes
    • Cupcakes
    • Pies and Cobblers
    • Cookies
    • Bread
    • Breakfast
    • Muffins
    • Rolls
    • Donuts
    • Biscuits
    • Cream Puffs
    • Desserts
    • Cocktails
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Photography Portfolio
  • Contact Me
  • Recipes
  • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Photography Portfolio
    • Contact Me
    • Recipes
    • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Uncategorized » How to Make Toast in the Oven (Quick, Easy, No Flipping Bread!)

    How to Make Toast in the Oven (Quick, Easy, No Flipping Bread!)

    Published: Jan 30, 2022 · Modified: Feb 2, 2022 by Pate Giltner 2 Comments

    10 shares
    Jump to Recipe·Print Recipe
    oasted bread on a speckled plate with jam and two slices of butter on top.
    oasted bread on a speckled plate with jam and two slices of butter on top.
    oasted bread on a speckled plate with jam and two slices of butter on top.
    oasted bread on a speckled plate with jam and two slices of butter on top.
    oasted bread on a speckled plate with jam and two slices of butter on top.
    oasted bread on a speckled plate with jam and two slices of butter on top.
    oasted bread on a speckled plate with jam and two slices of butter on top.
    oasted bread on a speckled plate with jam and two slices of butter on top.

    Making toast in the oven couldn't be easier; this recipe for oven toast is a quick way to use an oven to make perfectly toasted bread! 

    This also helps you control how dark your toast is; no more underdone or burnt toast!

    Toasted bread on a speckled plate with jam and two slices of butter on top.

    Why you will love this recipe:

    Whether you don't have a toaster on hand or if you just prefer your bread toasted in an oven (this is how I make toast everyday), this is the easiest and quickest recipe!

    This is also a great method if you want to get multiple slices toasted at once. You can fit almost a whole loaf on both racks with this method. 

    Ingredients, bread slices, butter, jam, on a brown table.

    Key Ingredients:

    • Sliced Bread. I love to use the Tuscan Pane from Trader Joe's and Dave's Killer Bread Whole Grains. But all types, from plain white to french bread, work. 
    • Whatever toppings you want, my favorites are:
      • Bourbon Honey Butter
      • Bourbon Strawberry Jam
      • Bourbon Blackberry Jam
      • Avocado with everything bagel seasoning and a little bit of balsamic vinegar
      • Ricotta with sliced strawberries and honey
    slices of bread being baked in an oven.
    Bake the slices of bread directly on the oven racks.

    Step by step instructions:

    This is such an easy method! Just place the bread slices on an oven rack and bake!

    • Preheat the oven.
    • Grab the bread you want to toast. 
    • Decide how dark you want your toast to be. 
    • Place the bread slices directly on the oven racks.
    • Bake for 10-18 minutes based on how dark you want the toast to be and how thick your slices are.
    • Carefully remove the slices from the oven with an oven mitt. 
    •  Serve with your favorite toppings. 
    Slices of bread baked in the oven for different times,

    FAQ's:

    What temperature do you toast bread in the oven?

    I toast bread at 425 to get quick browned toast.

    What type of bread is best for toast?

    A thick slice of artisan bread is best, I love the Tuscan Pane from Trader Joe's and Dave's Killer Bread Whole Grains, but any type of bread will do.

    Toasted bread on a speckled plate with jam and two slices of butter on top.

    Looking for more breakfast recipes? Check these out!

    • The Best Bourbon Blackberry Jam Without Pectin
    • Jelly Filled Donuts
    • The BEST Hoe Cakes (AKA Fried Cornbread or Cornbread Cakes)
    • Buttermilk and Honey Biscuits
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Toasted bread on a speckled plate with jam and two slices of butter on top.

    How to Make Toast in the Oven (Quick, Easy, No Flipping Bread!)

    ★★★★★ 5 from 2 reviews
    • Author: Pate Giltner
    • Prep Time: 1 minutes
    • Cook Time: 10 minutes
    • Total Time: 11 minutes
    • Yield: 1 Slice
    • Category: breakfast
    • Method: baking oven
    • Cuisine: american
    Print Recipe
    Pin Recipe

    Description

    Making toast in the oven couldn't be easier; this recipe for oven toast is a quick way to use an oven to make perfectly toasted bread! 


    Ingredients

    • Slices of bread
    • Your favorite spreads (jam and butter were used here)

    Instructions

    1. Preheat the oven to 425 degrees.
    2. Grab the bread you want to toast. 
    3. Decide how dark you want your toast to be. 
    4. Place the bread slices directly on the rack.
    5. Bake for 10-18 minutes based on how dark you want the toast to be and how thick your slices are.
    6. Slices of bread baked in the oven for different times,
    7. Carefully remove the slices from the oven with an oven mitt. 
    8.  Serve with your favorite spreads. 

    Keywords: oven toast, how to make toast in the oven, oven toasted bread

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

    « The Best Fresh Blood Orange Margarita
    Fresh Herb Focaccia Bread »

    Reader Interactions

    Comments

    1. Anonymous says

      January 30, 2022 at 12:01 pm

      .

      ★★★★★

      Reply
    2. Terri says

      January 30, 2022 at 5:38 pm

      This was so easy and so helpful!

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!


    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

    Trending Recipes

    • Moist Bourbon Gingerbread Bundt Cake
    • Bourbon Banana Cake with Bourbon Caramel Frosting.
    • Raspberry Almond Muffins
    • Festive Bourbon Apple Cider Donut Cake

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Newsletter

    • Modern Southern Recipes
    • Photography Portfolio

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact

    Copyright © 2020 The G&M Kitchen on the Brunch Pro Theme