Homemade Pop-Tarts! I’m going to say it again just cause it sounds so good, HOMEMADE POP-TARTS! You guys, these pop-tarts are really just mini pies that you can carry around and eat like a sandwich, but a really cool sandwich. They are the cool version of pie. Pie is great and classic but this is the trendy updated version. They are like if a pie got a complete Cher Horowitz Clueless style makeover and then out to went out and ruled the party of the year.
They are filled with homemade bourbon and blackberry jam and the crust is the Smitten Kitchen’s extra-flakey pie crust. This crust is amazing, its flakey and sooooooooooo buttery and that combined with the oh so bourbon-y and blackberry-y filling, OMG. It’s so good that when I took them out of the oven and tasted one of them just to make sure they were done, I ended up devouring the entire tart in 15 seconds even though it was so hot it was burning the inside of my mouth. Like really burning.
The things we do for love! And I do love these pop-tarts, the only down side is that this only makes six so think carefully about who you share them with!Print