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    Home » Recipes

    Desserts

    • Don’t overwhip the topping—you want it soft and spoonable, not stiff. It should be pourable, and if you over-whip, just pour in some additional cream to thin it out. • Swirl your ladyfinger into the drink to mix the topping in, then eat it for the full tiramisu effect.
      Tiramisu Pumpkin Spice Espresso Martini
    • Blackberry cobbler with a biscuit topping in a green floral bowl.
      Old-Fashioned Southern Blackberry Cobbler
    • A heart shaped donut hole being dipped in strawberry sauce.
      Donut Holes with Strawberry Dipping Sauce
    • A hand holding two ice cream cones filled with blackberry ice cream with two blackberries on top.
      No-Churn Blackberry Mascarpone Ice Cream
    • Caramel Apple Rice Krispy Treats
      Caramel Apple Rice Krispy Treats
    • Bourbon Poached pears with folded crepes and whipped cream in a bowl topped with star anise. Fork and spoon are off to the side on a marble platter.
      Crepes with Bourbon Poached Pears
    Pate Giltner holding a cupcake
    Pate giltner head shot cropped. She is smiling and holding a glass of bourbon.

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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