• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The G & M Kitchen logo
  • Home
  • About Pate and The G&M Kitchen
    • Contact Me
  • Recipes
    • Cakes
    • Cupcakes
    • Pies and Cobblers
    • Cookies
    • Bread
    • Breakfast
    • Muffins
    • Rolls
    • Donuts
    • Biscuits
    • Cream Puffs
    • Desserts
    • Cocktails
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Photography Portfolio
  • Contact Me
  • Recipes
  • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Photography Portfolio
    • Contact Me
    • Recipes
    • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cakes » Festive Bourbon Apple Cider Donut Cake

    Festive Bourbon Apple Cider Donut Cake

    Published: Sep 8, 2021 · Modified: Dec 31, 2021 by Pate Giltner 3 Comments

    3080 shares
    Jump to Recipe·Print Recipe
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter
    Bourbon Apple Cider Cake topped with apples and cinnimon sticks on a marble platter

    This apple cider cake with bourbon icing is a boozy dream of a cake. The cake has all the best parts of an apple cider donut; reduced apple cider, Honeycrisp apples, and so many warm spices. It's then topped with a festive bourbon cream cheese frosting (containing a full glass of bourbon). 

    Bourbon apple cider donut cake with a honey glaze on a marble plate.

    WHY THIS RECIPE WORKS:

    • This layer cake is so delicious because it takes all the favors of an apple cider donut and an apple cider cocktail and turns it into a gorgeous layer cake!
    • Reduced apple cider concentrates all that great flavor and adds moisture to the cake. The cider I used is Trader Joe's. 
    • The base for the bourbon icing is a cream cheese frosting, but it isn't tangy like most cream cheese frostings, and you can definitely taste the bourbon. It has 1/4 cup plus three teaspoons of bourbon, which makes it a real party.
    Bourbon apple cider donut cake with a honey glaze on a marble plate.

    KEY INGREDIENTS:

    • Apple Cider: apple cider is key in an apple cider cake; it helps the cake to taste like apple cider. Any cider will do, but I would not substitute for plain apple juice. 
    • Honeycrisp Apples: Honeycrisp apples are more sweet than tart, which makes them perfect for this cake. Feel free to substitute for another sweet variety like a Fuji or Gala apple.
    • Vanilla, cinnamon, cloves, nutmeg, and allspice: this occasion cake is all about the spices. The balance of these flavors brings out and complements the cider perfectly. 
    • Bourbon: Bourbon is what makes the cream cheese frosting really pop! If you don't like bourbon or want non-alcoholic icing, use any cream cheese icing recipe you like! For the bourbon, I used Woodford Reserve.
    Bourbon apple cider donut cake with a honey glaze on a marble plate.

    HOW TO MAKE THIS RECIPE: 

    This recipe is so easy to through together!

    Time needed: 1 hour.

    1. Heat the apple cider in a small saucepan on medium heat until it reduces by half, making 1 cup.

    2. Preheat oven to 350 degrees, grease three nine-inch cake pans, and whisk the flour, salt, spices, and baking powder together in a large bowl.

    3. Cream butter and sugar together in a stand mixer until light and fluffy. Add eggs one at a time.

    4. Whisk the milk and vanilla together, add 1/3 of the flour mixture followed by 1/3 of the milk to the butter and sugar mixture, keep alternating wet and dry ingredients until all are incorporated.

    5. Add in the pureed apples and reduced apple cider and mix to combine.

    6. Divide the mixture evenly between the cake pans and bake for 25 minutes.

    7. Make the icing while the cakes are baking by beating the cream cheese and butter together with a mixer. Slowly add in the powder sugar one cup at a time. Add in the vanilla and bourbon and mix until combined. 

    8. After frosting the cake, add 4-5 tablespoons of honey as a glaze.

    Bourbon apple cider donut cake with a honey glaze on a marble plate.

    TIPS AND TRICKS FOR THIS RECIPE:

    • Use room temperature, eggs, butter, and milk. This is key to having a good, even cake. Ingredients that are too cold can cause the cake to split in the oven. It's also a good idea to tap your pie pans against the counter to release any air pockets and that have been created. Lastly, lining your pans with parchment will make the cakes so much easier to remove.
    • Use full-fat cream cheese because low fat will make the frosting too watery.  
    • If the frosting becomes too watery, chill it for 20 minutes, and it will be perfect! 
    • This recipe makes enough icing to make a naked-looking cake and gives a nice thin layer of frosting around the cake. If you want a fully frosted cake, double the recipe. 

    FAQ's:

    Do apple cider donut cakes taste like apple?

    Yes and no, they taste like the cider that gives them their name. That cider contains apple and all the fall spices like cinnamon, nutmeg, allspice, and clove.

    How long does this cake last?

    The cake will keep in an airtight container in the fridge for 2-3 days.

    Other fall recipes:

    APPLE AND CARDAMOM GALETTE WITH BOURBON CARAMEL

    BOURBON CHEDDAR APPLE PIE

    BOURBON HONEY CAKES

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Festive Bourbon Apple Cider Donut Cake

    ★★★★★ 5 from 1 reviews
    • Author: pate giltner
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Total Time: 30 minutes
    • Yield: 1 9inch 3 layer cake 1x
    • Category: Layer Cake
    • Method: Baking
    • Cuisine: Dessert
    Print Recipe
    Pin Recipe

    Description

    This apple cider cake with bourbon icing is a boozy dream of a cake. The cake has all the best parts of an apple cider donut; reduced apple cider, Honeycrisp apples, and so many warm spices.


    Ingredients

    Scale

    For the cake:

    1. 2 cups apple cider 
    2. 3 1/2 cups of all-purpose flour
    3. 1 tbsp baking powder 
    4. 1 tsp salt
    5. 8 ounces of unsalted butter (two sticks)
    6. 2 1/4 cups sugar
    7. 3 large eggs 
    8. 1 cup whole milk
    9. 2 tsp vanilla
    10. 2 1/2 tsp ground cinnamon
    11. 1/2 tsp ground clove
    12. 1/4 ground nutmeg
    13. 1 1/2 tsp allspice
    14. 2 Honey Crisp apples, peeled and cored, and then pureed

    For the icing:

    1. 1 8 ounce package of cream cheese
    2. 1 stick of butter 
    3. 5 cups of powdered sugar
    4. 1/4 cup plus 3 tsp bourbon 
    5. 1/2 tsp vanilla

    Instructions

    For the cake:

    1. Heat the apple cider in a small saucepan on medium heat until it reduces by half, making 1 cup
    2. Preheat oven to 350 degrees, grease 3 9 inch cake pans and prepares ingredients.
    3. Whisk flours, salt, spices, and baking powder together in a large bowl.
    4. Cream butter and sugar together in a stand mixer until light and fluffy. 
    5. Add eggs one at a time beating completely before adding the next egg.
    6. Mix milk and vanilla together and while the mixer is on low add 1/3 of the flour mixture followed by 1/3 of the milk, keep alternating wet and dry ingredients until all are incorporated.
    7.  Pour in the pureed apples and reduced apple cider and mix to combine.
    8. Divide the mixture evenly between the cake pans and bake for 25 minutes.

    For the icing:

    1. In a stand mixer with the paddle attachment, beat the cream cheese and butter together.
    2. Slowly add in the powder sugar one cup at a time.
    3. Add in the vanilla and bourbon and mix until combined. 
    4. After frosting the cake add 4-5 tablespoons of honey as a glaze.

    Notes

    • Use room temperature, eggs, butter, and milk. This is key to having a good, even cake. Ingredients that are too cold can cause the cake to split in the oven. It's also a good idea to tap your pie pans against the counter to release any air pockets and that have been created. Lastly, lining your pans with parchment will make the cakes so much easier to remove.
    • Use full-fat cream cheese because low fat will make the frosting too watery.  
    • If the frosting becomes too watery, chill it for 20 minutes, and it will be perfect! 
    • This recipe makes enough icing to make a naked-looking cake and gives a nice thin layer of frosting around the cake. If you want a fully frosted cake, double the recipe. 

    Keywords: Apple Cider Donut Cake

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

    « Crepes with Bourbon Poached Pears
    Bourbon Banana Cake with Bourbon Caramel Frosting. »

    Reader Interactions

    Comments

    1. Sarah says

      October 21, 2019 at 7:56 pm

      This looks and sounds delish, I’ll be trying for sure. My issue with all cakes is that they NEVER rise. Any suggestions? I always serve very flat and dense cakes and I’d love to resolve this!

      Reply
      • pate giltner says

        October 23, 2019 at 6:29 pm

        Thanks so much!! Try getting some new baking soda / powder. If it's been sitting on the shelf for a while the chemicals lose their effectiveness. If that doesn't work, try adding a tiny bit more to help it along.

        Reply
    2. Anonymous says

      January 03, 2022 at 9:54 pm

      .

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!


    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

    Trending Recipes

    • Moist Bourbon Gingerbread Bundt Cake
    • Bourbon Banana Cake with Bourbon Caramel Frosting.
    • Raspberry Almond Muffins
    • Festive Bourbon Apple Cider Donut Cake

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Newsletter

    • Modern Southern Recipes
    • Photography Portfolio

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact

    Copyright © 2020 The G&M Kitchen on the Brunch Pro Theme