This southern biscuit-style cobbler with fresh strawberries is the perfect summertime dessert! The strawberries are baked with bourbon to deepen their flavor and bring out a whole new level of sweet strawberry flavor. I have always been on team biscuit cobbler; there is just something about layers of buttery biscuits on top of super jammy fruit. Why this recipe works: The flavors in this recipe…
Buttery and sweet biscuit-style shortcakes and bourbon-soaked strawberries make this the best homemade strawberry shortcake recipe ever! Add a bit of mint and some homemade whipped cream for a truly delicious dessert! Why this recipe works: I give my homemade southern-style biscuits a bit of a makeover for this recipe; they are still buttery and flakey, but they are made more cake-like and…
These easy homemade buttermilk biscuits are super soft, buttery, and sweet! Honey adds an extra hint of sweetness and depth to make these the perfect biscuits! They also rise into the most beautiful layered stacks. I almost always prefer biscuits to dinner rolls in the evening and toast in the morning. There is something that is just so much more special about a biscuit. KEY INGREDIENTS: Biscuits…
These incredibly tender and moist muffins are bursting with honey-roasted strawberries! Plus, these fluffy and buttery muffins are all made in one bowl (minus the roasting of the strawberries). Why this recipe works: Roasted strawberries really make these the perfect strawberry muffins! The roasting process concentrates all that wonderful strawberry flavor and helps to remove excess water that would render the muffins too stodgy. Key Ingredients:…
Pate started the blog The G&M Kitchen in early 2019 as a place to share her family's love of food and recipe development. Since then, the G&M Kitchen has grown into a thriving baking blog and a place for Pate to experiment with her passions, baking, and photography.
The recipes on The G&M Kitchen are inspired by Pate's childhood in Kentucky and her travels around the globe. Through her adventures, she has developed a love for Italian, English, and Scandinavian baking and loves to meld those flavors and techniques with those prevalent in the American South. She also believes if a recipe is missing something, it's probably bourbon.
She currently resides in Louisville, KY, and when not baking or photographing, she loves to travel, read, and hike.