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Toasted bread on a speckled plate with jam and two slices of butter on top.

How to Make Toast in the Oven (Quick, Easy, No Flipping Bread!)

  • Author: Pate Giltner
  • Prep Time: 1 minutes
  • Cook Time: 10 minutes
  • Total Time: 11 minutes
  • Yield: 1 Slice
  • Category: breakfast
  • Method: baking oven
  • Cuisine: american


Making toast in the oven couldn't be easier; this recipe for oven toast is a quick way to use an oven to make perfectly toasted bread


  • Slices of bread
  • Your favorite spreads (jam and butter were used here)


  1. Preheat the oven to 425 degrees.
  2. Grab the bread you want to toast. 
  3. Decide how dark you want your toast to be. 
  4. Place the bread slices directly on the rack.
  5. Bake for 10-18 minutes based on how dark you want the toast to be and how thick your slices are.
  6. Slices of bread baked in the oven for different times,
  7. Carefully remove the slices from the oven with an oven mitt. 
  8.  Serve with your favorite spreads. 

Keywords: oven toast, how to make toast in the oven, oven toasted bread