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    Home » Recipes » Breakfast

    Published: Apr 2, 2022 by Pate Giltner 1 Comment

    Blueberry Muffins with Lemon and Cardamom

    547 shares
    Jump to Recipe·Print Recipe

    These blueberry muffins with lemon and cardamom are incredibly light, not too sweet, and flavored perfectly with lemon and cardamom!

    Blueberry muffins scattered on a brown table.

    Why you will love this recipe:

    These bakery-style muffins are sugar-crusted, so they have a delightful crunch when you bite in. They are also filled with two whole cups of fresh blueberries, making each bite bursting with fresh blueberry flavor!

    The inspiration for these came from a New York Times article, and then I adapted it to make them less sweet and added the cardamom and lemon. 

    Ingredients for blueberry muffins on a brown table.

    Key Ingredients:

    Fresh Blueberries- Fresh blueberries are so wonderful in baked goods that I don't suggest using frozen blueberries; fresh berries work and taste so much better. Although it is possible to use frozen, just don't dethaw them before adding them to the batter. 

    Eggs: The eggs in this recipe work double-time as a binding agent for all the ingredients, but they also help the muffins rise. 

    All-purpose flour: AP flour is what gives the muffin its structure.

    Sugar: sugar is what makes these muffins sweet and tasty. However, there's not too much; I'm not a fan of overly sweet things. There is also a sugar crust, so there is a nice crunch to the muffin tops. 

    collage showing how to make blueberry muffins.

    Step by step instructions:

    1. Start by creaming the butter and sugar until light and fluffy. Then add the eggs, one at a time. Add then add in the vanilla.
    2. Next, whisk together the flour, salt, baking powder, and cardamon. 
    3. Zest one lemon and add the zest to the milk. 
    4. Add the flour and milk mixtures into the butter and sugar mixture alternating between the two. 
    5. Fold in the blueberries.
    6. Add the batter to a lined muffin tin and sprinkle coarse sugar on top of the batter. And bake!
    Collage showing how to make blueberry muffins.

    Tips for success:

    • Muffins are easy to make; you don't need too many tips.
    • Having all the ingredients at room temperature with help ensure an even rise and bake.
    • Fill the muffin tin ¾ of the way up to get the perfect muffin dome. 
    • Use the biggest sugar crystals you have for the sugar crust—the bigger the sugar, the more dramatic effect. 

    Here's a video showing how to make them:

    FAQ's:

    How long do these muffins last?

    These muffins will keep for up to three days in an air-tight container.

    What makes muffins light and fluffy?

    Several things make muffins and cake light and fluffy—having all the ingredients at room temperature ensures that they can effectively bind and rise. Also, whipping the butter and sugar adds to the bake's rise.

    Blueberry muffins in a mini tart pan with blueberries.

    Looking for more muffin recipes?! Check these out:

    • Raspberry almond muffin on a vintage muffin tray.
      Raspberry Almond Muffins
    • Roasted Strawberry Muffins
    • Muffins in a woven metal container with a blue linen.
      Blueberry Lemon Poppy Seed Muffins
    • Banana Muffins with Bourbon and Honey Butter
    Print
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    Blueberry muffins scattered on a brown table.

    Blueberry Muffins with Lemon and Cardamom

    ★★★★★ 5 from 1 review
    • Author: pate giltner
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Total Time: 40 minutes
    • Yield: 12 muffins 1x
    • Category: muffin
    • Method: baking
    • Cuisine: american
    Print Recipe
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    Description

    These blueberry muffins with lemon and cardamom are incredibly light, not too sweet, and flavored perfectly with lemon and cardamom!


    Ingredients

    Scale
    1. ½ cup softened butter
    2. 1 cup sugar
    3. 2 eggs
    4. 1 teaspoon vanilla extract
    5. 2 cups flour
    6. ½ teaspoon salt
    7. 2 teaspoons baking powder
    8. 1 tsp ground cardamom
    9. ½ cup milk
    10. Zest from 1 lemon
    11. 2 cups blueberries
    12. 3 teaspoons coarse sugar

    Instructions

    1. Preheat the oven to 375.
    2. Cream the butter and sugar until light and fluffy. Then add the eggs, one at a time, beating until well combined. Add in the vanilla.
    3. Whisk together the flour, salt, baking powder, and cardamom. Add the lemon zest to the milk. Add the flour and milk mixtures into the butter and sugar mixture alternating between the two. 
    4.  Fold in the blueberries.
    5. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons of coarse sugar over the tops of the muffins and bake at 375 degrees for about 30-35 minutes.

    Notes

    • Muffins are easy to make; you don't need too many tips.
    • Having all the ingredients at room temperature with help ensure an even rise and bake.
    • Fill the muffin tin ¾ of the way up to get the perfect muffin dome. 
    • Use the biggest sugar crystals you have for the sugar crust—the bigger the sugar, the more dramatic effect. 

    Keywords: Blueberry Muffins with Lemon and Cardamom

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Anonymous says

      January 23, 2022 at 2:21 pm

      .

      ★★★★★

      Reply

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    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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