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    Home » Recipes » Breakfast » Banana Pancakes

    Banana Pancakes

    Published: Apr 1, 2020 · Modified: Mar 29, 2021 by Pate Giltner Leave a Comment

    536 shares
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    These banana pancakes are light, fluffy, and packed full of flavor. They also have a heavy dose of vanilla, and the slightest hint of cinnamon. 

    I'm trying to utilize everything in my pantry, and today a few of my bananas had ripened, and since I have had way too much banana bread, I decided to work on some banana pancakes. 

    These are absolutely delicious. I use a mix of both milk and water for the liquid so that the banana flavor is still super prevalent. There is also quite a bit of baking powder, which makes them super light and fluffy. 

    The ingredients:

    The key ingredient in these is one super ripe banana. The browner, the better. The more ripe the banana, the more flavorful your pancakes will be. The sweetener in these is honey, I use clover honey, but any will do. Honey provides a deeper flavor than sugar, and I wanted these pancakes to be little flavor bombs. The rest of the ingredients are milk, water, vanilla, ground cinnimon, and baking powder. The baking powder is was them so fluffy. 

    The method:

    These are so simple to make, and you don't need any fancy equipment. Just two bowls and a fork. Simply, mash the ripe banana in a bowl and add all the wet ingredients: the honey, milk, water, eggs, and vanilla. Give it all a good stir and set aside. Mix all the dry in a separate bowl: the flour, cinnamon, and baking powder. Add the melted butter and the wet ingredients to the dry and mix until it all comes together. 

    Once the batter is done, heat a nonstick skillet on medium-high heat and drop 1/2 tablespoon of butter into the skillet. Once the butter is melted, add 1/4 cup of batter to the skillet and cook until you see bubbles forming. Using a spatula, flip the pancake and cook for 1 minute more. Wipe the pan down, so the leftover butter doesn't burn and repeat the process.

    WANT MORE BREAKFAST IDEAS?!

    If you're looking for other options for a delicious breakfast, check these out:

    Blueberry Muffins with Lemon and Cardamom

    Brown Butter Bourbon Doughnuts

    Bourbon & Blackberry Pop-Tarts

    Print
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    Banana Pancakes

    • Author: pate giltner
    • Prep Time: 5 minutes
    • Cook Time: 20 minites
    • Total Time: 43 minute
    • Yield: 12 pancakes 1x
    • Category: Breakfast
    • Method: frying
    • Cuisine: American
    Print Recipe
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    Ingredients

    Scale
    1. 1 ripe banana
    2. 3 tablespoons honey 
    3. 2 large eggs
    4. 3 /4 cup milk
    5. 1/2 cup water
    6. 2 teaspoons vanilla
    7. 1 1/2 cups all-purpose flour
    8. 2 1/2 teaspoons baking powder
    9. 1/2 teaspoon salt
    10. 1/2 tsp cinnamon 
    11. 3 tablespoons unsalted butter, melted. Plus more for the skillet. 

    Instructions

    1. Mash the ripe banana in a bowl and add all the wet ingredients: the honey, milk, water, eggs, and vanilla. Stir until everything comes together and set aside.
    2. Mix all the dry in a separate bowl: the flour, cinnamon, and baking powder.
    3. Add the melted butter and the wet ingredients to the dry and mix until it all comes together. 
    4. Once the batter is done, heat a nonstick skillet on medium-high heat and drop 1/2 tablespoon of butter into the skillet.
    5. Once the butter is melted, add 1/4 cup of batter to the skillet and cook until you see bubbles forming. Using a spatula, flip the pancake and cook for 1 minute more.
    6. Wipe the pan down, so the leftover butter doesn't burn and repeat the process.

    Keywords: Banana Pancakes

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    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!


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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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