Ingredients
Scale
- 1 ripe banana
- 3 tablespoons honey
- 2 large eggs
- 3 /4 cup milk
- 1/2 cup water
- 2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 tsp cinnamon
- 3 tablespoons unsalted butter, melted. Plus more for the skillet.
Instructions
- Mash the ripe banana in a bowl and add all the wet ingredients: the honey, milk, water, eggs, and vanilla. Stir until everything comes together and set aside.
- Mix all the dry in a separate bowl: the flour, cinnamon, and baking powder.
- Add the melted butter and the wet ingredients to the dry and mix until it all comes together.
- Once the batter is done, heat a nonstick skillet on medium-high heat and drop 1/2 tablespoon of butter into the skillet.
- Once the butter is melted, add 1/4 cup of batter to the skillet and cook until you see bubbles forming. Using a spatula, flip the pancake and cook for 1 minute more.
- Wipe the pan down, so the leftover butter doesn't burn and repeat the process.
