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Banana Pancakes

  • Author: pate giltner
  • Prep Time: 5 minutes
  • Cook Time: 20 minites
  • Total Time: 0 hours
  • Yield: 12 pancakes 1x
  • Category: Breakfast
  • Method: frying
  • Cuisine: American


  1. 1 ripe banana
  2. 3 tablespoons honey 
  3. 2 large eggs
  4. 3 /4 cup milk
  5. 1/2 cup water
  6. 2 teaspoons vanilla
  7. 1 1/2 cups all-purpose flour
  8. 2 1/2 teaspoons baking powder
  9. 1/2 teaspoon salt
  10. 1/2 tsp cinnamon 
  11. 3 tablespoons unsalted butter, melted. Plus more for the skillet. 


  1. Mash the ripe banana in a bowl and add all the wet ingredients: the honey, milk, water, eggs, and vanilla. Stir until everything comes together and set aside.
  2. Mix all the dry in a separate bowl: the flour, cinnamon, and baking powder.
  3. Add the melted butter and the wet ingredients to the dry and mix until it all comes together. 
  4. Once the batter is done, heat a nonstick skillet on medium-high heat and drop 1/2 tablespoon of butter into the skillet.
  5. Once the butter is melted, add 1/4 cup of batter to the skillet and cook until you see bubbles forming. Using a spatula, flip the pancake and cook for 1 minute more.
  6. Wipe the pan down, so the leftover butter doesn't burn and repeat the process.

Keywords: Banana Pancakes