How to Make Toast in the Oven (Quick, Easy, No Flipping Bread!)

Making toast in the oven couldn't be easier; this recipe for oven toast is a quick way to use an oven to make perfectly toasted bread! 

This also helps you control how dark your toast is; no more underdone or burnt toast!

Why you will love this recipe:

Whether you don't have a toaster on hand or if you just prefer your bread toasted in an oven (this is how I make toast everyday), this is the easiest and quickest recipe!

This is also a great method if you want to get multiple slices toasted at once. You can fit almost a whole loaf on both racks with this method. 

Key Ingredients:

• Sliced Bread. I love to use the Tuscan Pane from Trader Joe's and Dave's Killer Bread Whole Grains. But all types, from plain white to french bread, work. 
• Whatever toppings you want, my favorites are:
  • Bourbon Honey Butter
  • Bourbon Strawberry Jam
  • Bourbon Blackberry Jam
  • Avocado with everything bagel seasoning and a little bit of balsamic vinegar
  • Ricotta with sliced strawberries and honey

Step by step instructions:

This is such an easy method! Just place the bread slices on an oven rack and bake!

• Preheat the oven.
• Grab the bread you want to toast. 
• Decide how dark you want your toast to be. 
• Place the bread slices directly on the oven racks.
• Bake for 10-18 minutes based on how dark you want the toast to be and how thick your slices are.
• Carefully remove the slices from the oven with an oven mitt. 
•  Serve with your favorite toppings. 

FAQ's:

Looking for more breakfast recipes? Check these out!

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