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    Home » Recipes

    Pies and Cobblers

    Pie and Cobbler recipes from The G&M Kitchen. These delicious pies are made with my famous and super flakey bourbon pie crust.

    • Easy Southern Blackberry Cobbler
    • Classic Bourbon Whipped Cream
    • Strawberry, Bourbon, and Basil Pie
    • Improved Lazy Man Peach Cobbler
    • The Best Bourbon Pie Crust
    • My Famous Bourbon Caramel Apple Pie
    • Bourbon Blackberry Cobbler
    • Bourbon, Ginger, & Lemon Meringue Pie
    • Tomato Cobbler
    • Apple Pear Galette
    • The Best Bourbon Strawberry Hand Pies
    • The Best Apple Pie with Bourbon Cheddar Cheese Crust
    • The Best Bourbon Blackberry Jam Without Pectin
    • Spicy Bourbon Blackberry Pie
    • Bisquick Blueberry Cobbler (Drop Biscuit Style!)
    • Homemade Pop Tarts with Bourbon Blackberry Jam
    • Blackberry and Bourbon Pie
    • Peach Bourbon and Basil Pie
    • Apple and Cardamom Galette with Bourbon Caramel

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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