I love lemon meringue pie. I love everything about it, its tartness, its sweetness, the billowy cloud-like lump of meringue on top, it’s all just so fantastic. But let’s be honest, we have all had it a billion times so I wanted to kick it up a notch and give it an exciting new makeover.
My first thought was “what if I throw some crystalized ginger in there?” So while I was heating up the sugar mixture for the
So here you go, bourbon, ginger, and lemon meringue pie. It’s delicious and tastes almost like a good whiskey sour but in pie form.Print