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    Home » Recipes » Pies and Cobblers

    Published: Jun 15, 2022 · Modified: Jul 14, 2022 by Pate Giltner 4 Comments

    Bisquick Blueberry Cobbler (Drop Biscuit Style!)

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    Blueberry cobbler is the perfect dessert to celebrate the blueberry season! This Bisquick Blueberry cobbler is made with sweet honey and cream drop biscuits and fresh blueberries seasoned with lemon and cinnamon. 

    This easy blueberry cobbler with Bisquick mix gets a serious upgrade with honey, lemon, and spices!

    Blueberry cobbler in a baking dish with a scoop taken out and ice cream on top.

    Why you will love this recipe:

    This recipe is made with Bisquick, but its tastes are so elevated and dynamic! The mix is combined with cream, honey, and butter, making sweet, flavorful, and tender drop biscuit topping for the cobbler. 

    The blueberries are then flavored with lemon juice and zest, cinnamon, vanilla and almond extract, and sugar, making them incredibly flavorful! If your looking for more cobbler recipes check out this blackberry cobbler!

    Ingredients for blueberry cobbler on a brown table.

    Key Ingredients:

    Bisquick: Bisquick as so much of what you need built right in. It has your flour, leavening agents, fat, and some sugar. 

    Cream: I have opted for cream instead of milk because it has a thicker texture and more flavor.

    Honey: I use both honey and sugar to sweeten the biscuits. Honey adds more depth of flavor and moisture. My only gripe with Bisquick is that it can be too dry; honey helps combat that. 

    Blueberries: It wouldn't be a blueberry cobbler without blueberries! I use fresh, but frozen would work as well. Just defrost before using them. 

    Lemon: Blueberry and lemon are a match made in heaven. The acidity in the lemon 

    Cinnamon: cinnamon adds a little heat and spice to this recipe, which helps it turn into a really dynamic dish.

    Collage showing how to make blueberry cobbler.

    How to make this recipe:

    1. Start by making the berry mixture by combining the blueberries with lemon juice, zest, sugar, cornstarch, cinnamon, and extracts. Set the mixture aside. 
    2. Next, make the drop biscuits but combining the Bisquick, sugar, honey, and cream. Stir until a dough forms. 
    3. Next, transfer the berries to a 1.8-2 quart baking dish and then scoop the dough on top of the berries. 
    4. Brush with melted butter and bake for 30-35 minutes
    5. Serve with ice cream!
    Collage showing how to make blueberry cobbler -2.

    FAQ's

    Can you use frozen blueberries?

    Yes! Frozen berries will work well; just ensure they are at room temperature before baking. If they are frozen at baking, that will mess with the bake time.

    Blueberry cobbler in a bowl with a scoop of ice cream.

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    Print
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    Blueberry cobbler in a bowl with a scoop of ice cream.

    Bisquick Blueberry Cobbler (Drop Biscuit Style!)

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Pate Giltner
    • Prep Time: 10 minutes
    • Cook Time: 50 minutes
    • Total Time: 1 hour
    • Yield: 1 cobbler 1x
    • Category: Cobbler
    • Method: Baking
    • Cuisine: American
    Print Recipe
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    Description

    This Bisquick Blueberry cobbler is made with sweet honey and cream drop biscuits and fresh blueberries seasoned with lemon and cinnamon.


    Ingredients

    Scale

    For the berry mixture

    • 3 cups blueberries
    • ½ tsp vanilla extract
    • ¼ almond
    • 1 tablespoon cornstarch
    • 1 lemon juice and zest
    • ½ tsp cinnamon
    • ½ cup sugar

    For the drop biscuits 

    • 2 ⅓ cups Original Bisquick™ mix
    • ½ cup heavy cream
    • 1 tablespoon sugar
    • 2 tablespoons honey
    • 4 tablespoons butter, melted + 2 more for brushing

    Instructions

    1. Preheat the oven to 350 degrees. 
    2. Make the berry mixture by combining the blueberries with lemon juice, zest, sugar, cornstarch, cinnamon, and extracts. Set the mixture aside. 
    3. Next, make the drop biscuits but combining the Bisquick, lemon zest, sugar, honey, and cream. Stir until a dough forms. 
    4. Transfer the berries to a 1.8-2 quart baking dish and then scoop the dough on top of the berries. 
    5. Brush with melted butter and bake for 50 minutes.

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Elizabeth says

      June 27, 2022 at 2:28 pm

      This was so perfect!

      Reply
    2. Angela Gill says

      August 04, 2022 at 9:26 am

      Permission To Use Photos
      Hello. I run the blog, yourfoodiedesires, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?

      I do not take credit for anything I post on my blog except my own creations. There are always links back to the homepage and also the link of the post.

      I have included my blog's website address so you can see examples of how it will look.
      https://yourfoodiedesires.tumblr.com

      I look forward to hearing from you.

      Thank you.

      Reply
      • Pate Giltner says

        August 08, 2022 at 2:56 pm

        Hi Angela, sure as long as everything links back to this site. Thanks so much!

        Reply
        • Angela Gill says

          August 09, 2022 at 3:41 pm

          Hi. Thank you! I will definitely will.

          Reply

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

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    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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