Blueberry cobbler is the perfect dessert to celebrate the blueberry season! This Bisquick Blueberry cobbler is made with sweet honey and cream drop biscuits and fresh blueberries seasoned with lemon and cinnamon.
This easy blueberry cobbler with Bisquick mix gets a serious upgrade with honey, lemon, and spices!
Why you will love this recipe:
This recipe is made with Bisquick, but its tastes are so elevated and dynamic! The mix is combined with cream, honey, and butter, making sweet, flavorful, and tender drop biscuit topping for the cobbler.
The blueberries are then flavored with lemon juice and zest, cinnamon, vanilla and almond extract, and sugar, making them incredibly flavorful! If your looking for more cobbler recipes check out this blackberry cobbler!
Bisquick: Bisquick as so much of what you need built right in. It has your flour, leavening agents, fat, and some sugar.
Cream: I have opted for cream instead of milk because it has a thicker texture and more flavor.
Honey: I use both honey and sugar to sweeten the biscuits. Honey adds more depth of flavor and moisture. My only gripe with Bisquick is that it can be too dry; honey helps combat that.
Blueberries: It wouldn't be a blueberry cobbler without blueberries! I use fresh, but frozen would work as well. Just defrost before using them.
Lemon: Blueberry and lemon are a match made in heaven. The acidity in the lemon
Cinnamon: cinnamon adds a little heat and spice to this recipe, which helps it turn into a really dynamic dish.
How to make this recipe:
- Start by making the berry mixture by combining the blueberries with lemon juice, zest, sugar, cornstarch, cinnamon, and extracts. Set the mixture aside.
- Next, make the drop biscuits but combining the Bisquick, sugar, honey, and cream. Stir until a dough forms.
- Next, transfer the berries to a 1.8-2 quart baking dish and then scoop the dough on top of the berries.
- Brush with melted butter and bake for 30-35 minutes
- Serve with ice cream!
Yes! Frozen berries will work well; just ensure they are at room temperature before baking. If they are frozen at baking, that will mess with the bake time.
Looking for more cobbler and pie recipes?! Check these out!
Bisquick Blueberry Cobbler (Drop Biscuit Style!)
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 cobbler 1x
- Category: Cobbler
- Method: Baking
- Cuisine: American
This Bisquick Blueberry cobbler is made with sweet honey and cream drop biscuits and fresh blueberries seasoned with lemon and cinnamon.
For the berry mixture
- 3 cups blueberries
- ½ tsp vanilla extract
- ¼ almond
- 1 tablespoon cornstarch
- 1 lemon juice and zest
- ½ tsp cinnamon
- ½ cup sugar
For the drop biscuits
- 2 ⅓ cups Original Bisquick™ mix
- ½ cup heavy cream
- 1 tablespoon sugar
- 2 tablespoons honey
- 4 tablespoons butter, melted + 2 more for brushing
- Preheat the oven to 350 degrees.
- Make the berry mixture by combining the blueberries with lemon juice, zest, sugar, cornstarch, cinnamon, and extracts. Set the mixture aside.
- Next, make the drop biscuits but combining the Bisquick, lemon zest, sugar, honey, and cream. Stir until a dough forms.
- Transfer the berries to a 1.8-2 quart baking dish and then scoop the dough on top of the berries.
- Brush with melted butter and bake for 50 minutes.
This was so perfect!
Angela Gill says
Permission To Use Photos
Hello. I run the blog, yourfoodiedesires, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?
I do not take credit for anything I post on my blog except my own creations. There are always links back to the homepage and also the link of the post.
I have included my blog's website address so you can see examples of how it will look.
I look forward to hearing from you.
Pate Giltner says
Hi Angela, sure as long as everything links back to this site. Thanks so much!
Angela Gill says
Hi. Thank you! I will definitely will.