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    Home » Recipes » Cocktails

    Published: Mar 18, 2023 · Modified: Mar 18, 2023 by Pate Giltner Leave a Comment

    Fresh Raspberry Simple Syrup

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    Homemade fresh raspberry simple syrup is the perfect way to flavor cocktails, lemonades, or any drink if you want to add a little raspberry flavor! It's just three ingredients and is ready in about 30 minutes! 

    Simple syrup is an easy liquid sweetener that can be added to any drink for added sweetness, and this raspberry version is the perfect raspberry drink or cake enhancer! 

    Raspberry simple syrup in an airtight container on a large wood cutting board.

    Why you will love this recipe:

    Perfect cocktails like a Blackberry Mint Julep or Blackberry Bramble, or drinks like Blackberry Earl Grey Iced Tea, Blackberry Lemonade, sparkling water, blackberry latte, or even blackberry shaved ice!

    This is an easy recipe and much better than using a preservative-added store-bought syrup! This fresh strawberry simple syrup, fresh mint simple syrup, and blackberry simple syrup are also fantastic choices.

    Key Ingredients:

    ingredients for raspberry simple syrup.

    Raspberry: You can use fresh or frozen raspberries, I used fresh for this recipe but frozen works just as well. 

    Water: A traditional simple syrup is equal parts sugar to water.

    Sugar: Sugar is both a sweetener and a preservative. The more sugar, the longer the syrup will keep.

    How to make this recipe:

    Raspberries, sugar, and water in a small white pot.

    Add the raspberries, sugar, and water to a small saucepan.

    Simmered raspberry, sugar, and water in a small white pot.

    Simmer, but don't boil until all the sugar has dissolved and the raspberries have lost shape.

    The syrup being strained into an airtight container.

    Let the mixture cool to room temperature, and then strain.

    Raspberry simple syrup in an airtight container on a large wood cutting board.

    Transfer the syrup to an airtight container and chill or serve!

    Perfect recipes for this syrup:

    • Raspberry Iced Tea
    • Raspberry Lemonade
    • Raspberry Sparkling Water
    • Raspberry Latte
    • Raspberry Shaved Ice  

    Tips for success:

    • Straining: use a fine mesh sieve to strain the skin and seeds out of the syrup. 
    • Crystallization: If the mixture starts crystalizing, lower the heat and gently melt it back into the syrup.
    • Storage: store in an airtight container in the refrigerator for up two weeks.

    FAQ

    How to store this recipe:

    Store in an airtight container in the refrigerator.

    How long does this recipe keep for?

    This syrup will keep for about two weeks.

    Print
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    Raspberry simple syrup in an airtight container on a large wood cutting board.

    Fresh Raspberry Simple Syrup

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Pate Giltner
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 1 cup 1x
    • Category: Syrup
    • Method: Cooking
    • Cuisine: American
    Print Recipe
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    Description

    Homemade raspberry simple syrup is the perfect way to flavor cocktails, lemonades, or any drink if you want to add a little raspberry flavor! It's just three ingredients and is ready in about 30 minutes! 


    Ingredients

    Units Scale
    • 1 cup water
    • 1 cup sugar
    • Scant 2 cups raspberries

    Instructions

    1. Add the raspberries, sugar, and water to a small saucepan.
    2. Simmer but don't boil the mixture until all the sugar has dissolved and the raspberries have lost their shape.
    3. Let the mixture cool to room temperature, and then strain the raspberries.
    4. Transfer the syrup to an airtight container and chill or serve! 

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

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    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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