This recipe for jelly-filled donuts makes the best light and fluffy donuts ever! It uses an even split combo of water and milk for the liquid ingredients, so its equal parts light and rich! It’s also super easy to make; it just takes a bit of time for the dough to rise, but other than…
These incredibly delicious chocolate brownie cookies are the perfect fudgy, chocolatey, and rich treat! They are a quick (no chill time here!) and an impressive cookie recipe to make when you want something a bit more special than a traditional chocolate chip cookie. Key ingredients: Chocolate: This recipe uses both high-quality baking chocolate chips and…
These bakery-style lemon poppy seed muffins with blueberries are so moist and are bursting with fresh lemon and blueberry flavor! This recipe is the best and easiest muffin recipe ever, it’s ready in 45 minutes, and it’s all made in one bowl! Tips for muffin making: Fill up your muffin tins almost all the way…
These super creamy mini cheesecakes with fresh blackberry filling and an oreo crust are such an easy and tasty recipe to make! I have an obsession with super creamy cheesecakes; I had one in Italy that was so creamy and light that it honestly changed my life. Since then, I have been on a single-minded…
The recipes on The G&M Kitchen are inspired by Pate's childhood in Kentucky and her travels around the globe. Through her adventures, she has developed a love for Italian, English, and Scandinavian baking and loves to meld those flavors and techniques with those prevalent in the American South. She also believes if a recipe is missing something, it's probably bourbon.
She currently resides in Louisville, KY, and when not baking or photographing, she loves to travel, read, and hike.