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Whipped Feta and Olive Dip

May 11, 2019 · Leave a Comment

It's a FETA F.I.E.S.T.A!! That's how I would describe this tangy and ABSOLUTELY delicious whipped feta and olive dip.

Its so easy to make and its feels SO upscale and fancy. Its just feta, cream cheese, olives, lemon juice, and some herbs blitzed together in a food processor and BAM! You have an amazing snack or appetizer that will impress absolutely everybody.

Whipped Feta and Olive Dip

Author: Pate Giltner

Ingredients

Scale

10.5 ounces block feta cheese (one container of block feta from Trader Joes) at room temperature
3 ounces cream cheese at room temperature
Juice from 1 lemon
1/3 cup olive oil plus more for drizzling
1/4 cup kalamata olives
1 clove garlic
Pinch of salt
1 teaspoon balsamic vinaigrette dressing
1/4 teaspoon oregano
Leaves from 4 sprigs of fresh thyme

Instructions

Mix all ingredients in a food processor and mix until smooth

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About pate giltner

Pate started the blog the G&M Kitchen in early 2019 as a place to share her family's love of food and recipe developing. Since then, the G&M Kitchen has grown into a thriving baking blog and a place for Pate to experiment with her passions, baking, and photography.

The recipes on The G&M Kitchen are inspired by Pate's childhood in Kentucky and her travels around the globe. Through her adventures, she has developed a love for Italian, English, and Scandinavian baking and loves to meld those flavors and techniques with those prevalent in the American South. She also believes if a recipe is missing something, it's probably bourbon.

She currently resides in Louisville, KY, and when not baking or photographing, she loves to travel, read, and hike.

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