It’s a FETA F.I.E.S.T.A!! That’s how I would describe this tangy and ABSOLUTELY delicious whipped feta and olive dip.
Its so easy to make and its feels SO upscale and fancy. Its just feta, cream cheese, olives, lemon juice, and some herbs blitzed together in a food processor and BAM! You have an amazing snack or appetizer that will impress absolutely everybody.
Whipped Feta and Olive Dip
Ingredients
Scale
- 10.5 ounces block feta cheese (one container of block feta from Trader Joes) at room temperature
- 3 ounces cream cheese at room temperature
- Juice from 1 lemon
- 1/3 cup olive oil plus more for drizzling
- 1/4 cup kalamata olives
- 1 clove garlic
- Pinch of salt
- 1 teaspoon balsamic vinaigrette dressing
- 1/4 teaspoon oregano
- Leaves from 4 sprigs of fresh thyme
Instructions
- Mix all ingredients in a food processor and mix until smooth
