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Whipped Feta and Olive Dip


  1. 10.5 ounces block feta cheese (one container of block feta from Trader Joes) at room temperature 
  2. 3 ounces cream cheese at room temperature 
  3. Juice from 1 lemon 
  4. 1/3 cup olive oil plus more for drizzling 
  5. 1/4 cup kalamata olives 
  6. 1 clove garlic
  7. Pinch of salt 
  8. 1 teaspoon balsamic vinaigrette dressing
  9. 1/4 teaspoon oregano 
  10. Leaves from 4 sprigs of fresh thyme


  1. Mix all ingredients in a food processor and mix until smooth