Whipped Feta and Olive Dip
Ingredients
- 10.5 ounces block feta cheese (one container of block feta from Trader Joes) at room temperature
- 3 ounces cream cheese at room temperature
- Juice from 1 lemon
- 1/3 cup olive oil plus more for drizzling
- 1/4 cup kalamata olives
- 1 clove garlic
- Pinch of salt
- 1 teaspoon balsamic vinaigrette dressing
- 1/4 teaspoon oregano
- Leaves from 4 sprigs of fresh thyme
Instructions
- Mix all ingredients in a food processor and mix until smooth
Find it online: https://thegandmkitchen.com/whipped-feta-and-olive-dip/