Name: Whipped Feta and Olive Dip
Ingredients: 10.5 ounces block feta cheese (one container of block feta from Trader Joes) at room temperature; 3 ounces cream cheese at room temperature; Juice from 1 lemon; 1/3 cup olive oil plus more for drizzling; 1/4 cup kalamata olives; 1 clove garlic; Pinch of salt; 1 teaspoon balsamic vinaigrette dressing; 1/4 teaspoon oregano; Leaves from 4 sprigs of fresh thyme

Ingredients

Scale

10.5 ounces block feta cheese (one container of block feta from Trader Joes) at room temperature
3 ounces cream cheese at room temperature
Juice from 1 lemon
1/3 cup olive oil plus more for drizzling
1/4 cup kalamata olives
1 clove garlic
Pinch of salt
1 teaspoon balsamic vinaigrette dressing
1/4 teaspoon oregano
Leaves from 4 sprigs of fresh thyme

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Instructions

Mix all ingredients in a food processor and mix until smooth