• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Pate and The G&M Kitchen
    • Contact Me
  • Recipes
    • Cakes
    • Cupcakes
    • Pies and Cobblers
    • Cookies
    • Bread
    • Breakfast
    • Muffins
    • Rolls
    • Donuts
    • Biscuits
    • Cream Puffs
    • Desserts
    • Cocktails

The G & M Kitchen

  • Modern Southern Recipes
  • Photography Portfolio
  • Privacy Policy
menu icon
go to homepage
  • Photography Portfolio
  • Contact Me
  • Recipes
  • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Photography Portfolio
    • Contact Me
    • Recipes
    • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Lunch and Dinner

    Published: Sep 17, 2021 · Modified: Jul 14, 2022 by Pate Giltner Leave a Comment

    CREAMY FETA DIP WITH SWEET ROASTED GRAPES

    36 shares
    Jump to Recipe·Print Recipe

    This sweet and creamy whipped feta dip topped with roasted grape puree is the perfect combination of salty and sweet! The brine-soaked feta and naturally sweet roasted grapes are so delicious together and this recipe is easy so make! It also looks gorgeous on any table and will impress all your house guests. 

    Whipped feta with roasted grape puree in a bowl with whole grapes on top and surround by cut bread and pita.

    WHY THIS RECIPE WORKS:

    The key to this recipe is the whole brine-soaked feta. This is not the time to use feta crumbles; you want to use whole block feta soaked in brine. This ensures that the cheese is moist, salty, and will make a smooth dip.

    The roasted grapes add the perfect amount of sweetness to cut the salty feta, making it the perfect dip.

    Overhead shot of grapes, olive oil, lemon, and cheeses

    KEY INGREDIENTS:

    1. Greek whole block feta cheese. Whole block feta that is soaked in brine will ensure that the dip is moist, salty, and smooth!
    2. Fresh grapes. Grapes provide the sweetness to this dip; using ripe grapes will produce the sweetest puree. 
    3. Good extra virgin olive oil. Since this recipe uses just a few ingredients using high-quality ones is key!
    Grid of process shots. 1. grapes on a baking sheet. 2. Cheeses, olive oil, and lemon in a food processor. 3. After the chases have been whipped. 4. blended roasted grapes.

    HOW TO MAKE THIS RECIPE:

    Time needed: 30 minutes.

    1. Place the grapes on a baking sheet, drizzle with some olive oil and a pinch of salt. Bake for 25-30 minutes.

    2. Blend the feta, cream cheese, lemon juice, and olive oil in a food processor until smooth.

    3. Rinse out the food processor and blend the roasted grapes until smooth.

    4. Serve the grape puree on top of the whipped feta and enjoy with fresh bread and pita chips.

    Whipped feta with roasted grape puree in a bowl with whole grapes on top and surround by cut bread and pita.

    TIPS AND TRICKS:

    • Use room temperature ingredients to make a super smooth dip. 
    • Use the best whole block feta you can find for the best flavor. 
    • If you don’t have a food processor, you can use a blender or an electric mixer.  
    Whipped feta with roasted grape puree in a bowl with whole grapes on top and surround by cut bread and pita.

    FAQ’S:

    HOW TO STORE THIS RECIPE?

    Store this dip in an air-tight container in the fridge, and it will keep for up to 5 days.

    WHAT IF I DON’T HAVE A FOOD PROCESSOR?

    If you don’t have a food processor, you can use a blender or an electric mixer.

    OTHER SAVORY DISHES:

    Tomato Cobbler

    Prosciutto, Fig, and Honey Biscuits

    Whipped Feta and Olive Dip

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Whipped feta with roasted grape puree in a bowl with whole grapes on top and surround by cut bread and pita.

    CREAMY FETA DIP WITH SWEET ROASTED GRAPES

    • Author: pate giltner
    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Total Time: 35 minutes
    • Yield: 2 cups of dip 1x
    • Category: Appetizer
    • Method: baking
    • Cuisine: american
    Print Recipe
    Pin Recipe

    Description

    This sweet and creamy whipped feta dip topped with roasted grape puree is the perfect combination of salty and sweet! The brine-soaked feta and naturally sweet roasted grapes are so delicious and easy to make!


    Ingredients

    Scale
    1. 8 ounces fresh block feta
    2. 3 ounces cream cheese
    3. Juice from 1 lemon
    4. ⅓ cup olive oil
    5. 3 cups fresh grapes, plus more for a garnish

    Instructions

    1. Preheat the oven to 450 degrees. Remove grapes from their stems and place them on a baking sheet, drizzle with some olive oil and a pinch of salt.  Bake for 25-30 minutes.
    2. Mix the feta, cream cheese, lemon juice, and olive oil in a food processor until smooth.
    3. Rinse out the food processor and blend the roasted grapes until smooth.
    4. Serve the grape puree on top of the whipped feta and enjoy with fresh bread and pita.

    Notes

    • Use room temperature ingredients to make a super smooth dip. 
    • Use the best whole block feta you can find for the best flavor. 
    • If you don’t have a food processor, you can use a blender or an electric mixer.  

    Keywords: Feta, feta dip

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

    More Lunch and Dinner

    • The Best Jiffy Jalapeno Cheddar Cornbread
    • Whipped Feta and Olive Dip
    • Pizza Dough

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!


    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

    Trending Recipes

    • Moist Bourbon Gingerbread Bundt Cake
    • Bourbon Banana Cake with Bourbon Caramel Frosting.
    • Raspberry Almond Muffins
    • Festive Bourbon Apple Cider Cake

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Newsletter

    Browse Recipes

    Baking

    More

    Breakfast

    More

    Gluten-Free

    More

    Load up on new recipes, exclusive goodies, + more!

    Get the exclusive content you crave straight to your inbox.

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact

    Copyright © 2020 The G&M Kitchen on the Brunch Pro Theme