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    Home » Recipes » Cocktails

    Published: May 22, 2024 by Pate Giltner 4 Comments

    Hot Honey Strawberry Bourbon Smash

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    Jump to Recipe·Print Recipe

    This hot honey strawberry bourbon smash is the perfect cocktail for hot honey lovers or for those who love a bit of spice in their drinks! It perfectly combines fresh strawberries, fresh basil, hot honey, and bourbon. This is also one of those cocktails; the longer it sits, the better it gets!

    Two strawberry smash cocktails garnished with strawberry halfs on a pink marble table.

    I love a summery bourbon cocktail, and if you love a smash - a mint julep is another great way to enjoy with bourbon during the summer; check out this Fresh Blackberry Mint Julep, Passion Fruit Mint Julep, and Strawberry Mint Julep.

    Jump to:
    • Key Ingredients: 
    • How to make this recipe: 
    • Expert tips:
    • Looking for other recipes like this? Try these:
    • Hot Honey Strawberry Bourbon Smash

    Key Ingredients: 

    The ingredients for the cocktail on a pink marble table.
    • Bourbon: This is a bourbon-based cocktail, and the bourbon flavor really shines through, so using a basic good, tasting bourbon is important. Woodford Reserve is my go-to bourbon for smashes because it has an even flavor and mixes well with several flavors. 
    • Hot Honey: I love hot honey; it's the perfect spicy-sweet condiment! My go-to brand is Mike's Hot Honey. Honey and bourbon are a great combination, and the spicy kick is great with strawberries.
    • Strawberries: Fresh or frozen strawberries work really well. Just thaw the frozen berries so that they are soft enough to muddle with the honey. 
    • Basil: A little fresh basil gives this drink a herby kick.

    See recipe card for quantities.

    How to make this recipe: 

    Strawberries and basil in a rocks glass with hot honey being poured over them.

    Step 1: Add 2-3 sliced strawberries (about ⅓ cup) and two basil leaves to a rocks glass. Top with ¼ - ½ ounce of hot honey. Depending on your level of spice.

    A muddler is sitting on top of the strawberries in the rocks glass.

    Step 2: Thoroughly muddle so that the strawberries are almost all liquid.

    Bourbon being poured into the rocks glass.

    Step 3: Top with 1 ½ ounce bourbon and ice and stir well. Stir thoroughly so that the muddled strawberries do not stay at the bottom of the glass.

    the finished cocktail garnished with ½ strawberry and basil.

    Step 4: Garnish with fresh strawberries and more basil.

    Expert tips:

    Suggested Barware: Use a jigger to measure your bourbon and syrup accurately.

    You can use a wooden spoon to smash the fruit if you don't have a muddler. 

    Make sure you thoroughly muddle the strawberries and honey so that they are almost all liquid before adding the bourbon and ice.

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    Print
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    wo strawberry smash cocktails garnished with strawberry halfs on a pink marble table.

    Hot Honey Strawberry Bourbon Smash

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Pate Giltner
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail 1x
    • Category: Cocktail
    • Method: muddled
    • Cuisine: american
    Print Recipe
    Pin Recipe

    Description

    This hot honey strawberry bourbon smash is the perfect cocktail for hot honey lovers or for those who love a bit of spice in their drinks! It perfectly combines fresh strawberries, fresh basil, hot honey, and bourbon. This is also one of those cocktails; the longer it sits, the better it gets!


    Ingredients

    Scale
    • 1 1-2 oz bourbon
    • 2-3 sliced strawberries (slightly more than ⅓ cup)
    • ¼- ½ oz hot honey
    • 1-2 basil leaves

    Instructions

    1. Add the sliced strawberries and two basil leaves to a rocks glass. Top with ¼ - ½ ounce of hot honey. Depending on your level of spice. 
    2. Thoroughly muddle so that the strawberries are almost all liquid.
    3. Top with 1 ½ ounce bourbon and ice and stir well.
    4. Stir thoroughly so that the muddled strawberries are well distributed and do not stay at the bottom of the glass.
    5. Garnish with fresh strawberries and more basil.

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. elizabeth says

      May 25, 2024 at 6:57 pm

      :

      Reply
      • Sue says

        July 03, 2024 at 6:06 pm

        Too hot with 1/4 oz of hot honey!

        Reply
    2. Anonymous says

      April 29, 2025 at 8:59 pm

      Could we use mint?

      Reply
      • Pate Giltner says

        May 14, 2025 at 10:15 am

        Yes!

        Reply

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    Pate Giltner holding a cupcake
    Pate giltner head shot cropped. She is smiling and holding a glass of bourbon.

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

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    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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