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Whipped feta with roasted grape puree in a bowl with whole grapes on top and surround by cut bread and pita.

CREAMY FETA DIP WITH SWEET ROASTED GRAPES


  • Author: pate giltner
  • Total Time: 35 minutes
  • Yield: 2 cups of dip 1x

Description

This sweet and creamy whipped feta dip topped with roasted grape puree is the perfect combination of salty and sweet! The brine-soaked feta and naturally sweet roasted grapes are so delicious and easy to make!


Ingredients

Scale
  1. 8 ounces fresh block feta
  2. 3 ounces cream cheese
  3. Juice from 1 lemon
  4. 1/3 cup olive oil
  5. 3 cups fresh grapes, plus more for a garnish

Instructions

  1. Preheat the oven to 450 degrees. Remove grapes from their stems and place them on a baking sheet, drizzle with some olive oil and a pinch of salt.  Bake for 25-30 minutes.
  2. Mix the feta, cream cheese, lemon juice, and olive oil in a food processor until smooth.
  3. Rinse out the food processor and blend the roasted grapes until smooth.
  4. Serve the grape puree on top of the whipped feta and enjoy with fresh bread and pita.

Notes

  • Use room temperature ingredients to make a super smooth dip. 
  • Use the best whole block feta you can find for the best flavor. 
  • If you don’t have a food processor, you can use a blender or an electric mixer.  
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: baking
  • Cuisine: american

Keywords: Feta, feta dip