When it comes to homemade treats, nothing beats these pecan banana cookies! Pecans and bananas are a match made in heaven, and these cookies taste just like your favorite banana bread but in cookie form!
These delightful banana nut cookies are soft, cakey, and totally delicious, just like your favorite banana bread! They are also so easy to make and come together quickly! Serve them with The Best Chocolate Bourbon Banana Bread or Bourbon Banana Cake with Caramel Frosting for a whole banana feast!
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Why You Will Love This Recipe:
- Pecans and bananas are a match made in cookie heaven. The creamy sweetness of bananas melds seamlessly with the rich nuttiness of pecans, resulting in a harmonious blend of flavors.
- Comforting and Nutritious: These cookies offer a comforting indulgence while incorporating the natural goodness of bananas and nutrient-rich pecans, making them a guilt-free treat.
- Simple Ingredients: With just a few key ingredients, this recipe is easy to follow and suitable for both novice and experienced bakers.
Key Ingredients
- Ripe Banana: The amount of banana flavor in these cookies ultimately comes down to how ripe your banana is. You want to use the ripest banana possible; if you use a fresh or even a lightly ripe banana, the flavor won't be there once the cookies have been baked.
- Flour: All-purpose flour adds structure to the cookies.
- Cinnamon: these cookies have such a cozy feel to them, and cinnamon gives them that fall warm and cozy taste!
- Pecans: This recipe has chopped pecan pieces mixed right into the batter, and then it's topped with additional pieces at the end, so each bite is bursting with banana pecan flavor!
How to make this recipe:
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Mix in the egg.
In a separate bowl, mash the banana with the vanilla extract. Add it to the butter and sugar mixture.
Add the dry ingredients to the mixture and mix until just combined.
Add the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Top with whole pecans and additional pecan pieces.
Tips for Success:
- For extra flavor, toast the pecans before chopping them. Simply spread the pecans on a baking sheet and bake at 350°F (175°C) for about 5 minutes until fragrant. Allow them to cool before using in the recipe.
- Experiment with different add-ins such as chocolate chips, dried cranberries, or shredded coconut to personalize the cookies to your taste.
- Ensure that the bananas are ripe for the best flavor and texture. Overripe bananas with brown spots are ideal, as they provide natural sweetness and moisture.
- If you prefer a softer texture, slightly underbake the cookies by reducing the baking time by a minute or two.
Substitutions:
- Replace the chopped pecans with walnuts, almonds, or your favorite nut variety.
Looking for other recipes like this? Try these:
Pecan Banana Cookies
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 16 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Description
When it comes to homemade treats, nothing beats these pecan banana cookies! Pecans and bananas are a match made in heaven, and these cookies taste just like your favorite banana bread but in cookie form!
Ingredients
- 1 overripe banana, mashed
- 1 ½ teaspoons vanilla extract
- ½ cup butter
- ¾ cup dark brown sugar, packed
- 1 egg
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ⅔ cup pecan pieces (or chopped pecans) plus more for topping
- Whole pecans for topping
Instructions
- heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Mix in the egg.
- In a separate bowl, mash the banana with the vanilla extract. Add it to the butter and sugar mixture.
- Whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Avoid overmixing, as it can lead to tough cookies.
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
- Drop 1 tablespoon of dough onto the prepared baking sheet, spacing them about 2 inches apart. Top with whole pecans and additional pecan pieces.
- Bake for 10-12 minutes or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Pecan Banana Cookies in an airtight container to maintain their freshness.
Elizabeth says
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★★★★★