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    Home » Recipes » Cocktails

    Published: Aug 2, 2023 · Modified: Aug 1, 2023 by Pate Giltner 2 Comments

    Pomegranate Holiday Margarita

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    A Pomegranate Holiday Margarita is the perfect way to celebrate the season! This festive cocktail infuses the classic margarita with the rich and tangy flavors of pomegranate, making it the perfect drink to celebrate the season! With its vibrant colors and refreshing taste, this Pomegranate Margarita is a great addition to any holiday gathering or cozy evening by the fireplace.

    This festive and bright red Christmas Margarita is the perfect way to celebrate the season and make the most of in-season pomegranates!

    A pomegranate margarita on a gold tray surrounded by ornaments.

    Jump to:
    • Why you will love this recipe: 
    • Key ingredients:
    • How to make this recipe: 
    • How to open and peel:
    • Substitutions:
    • Tips:
    • Looking for more Holiday recipes? Check these out!
    • Holiday Pomegranate Margarita

    Why you will love this recipe: 

    1. Seasonal Twist: The Pomegranate Holiday Margarita adds a festive touch to the beloved margarita, making it a special treat for the holiday season.
    2. Bursting with Flavor: The combination of pomegranate and tequila creates a merry and tangy taste that will awaken your taste buds.
    3. Simple to Make: Don't worry about being a mixology expert – this recipe is straightforward and perfect for all skill levels.
    4. Ideal for Celebrations: Whether you're toasting with family or ringing in the New Year with friends, this margarita will make your holiday gatherings even more joyful.

    I love celebrating holidays with festive cocktails and recipes! Just check out this Bourbon Spiked Apple Cider Mimosa, Apple Cider Bourbon Prosecco Punch, and this Cranberry Aperol Spritz! And this margarita is the perfect addition to the holiday cocktail rotation! 

    Pomegranates are red fruits full of edible seeds called arils. The juice is extracted from the seeds, and they are earthy, tart, and totally unique! The fruit tastes the best when it's in season, which is October - January, making it the perfect ingredient for Holiday recipes! 

    The ingredients for the pomegranate margarita on a marble table.

    Key ingredients:

    Pomegranate Juice: 100% no sugar added pure pomegranate juice makes up for the bulk of the cocktail. Use any brand you want POM Wonderful is an excellent choice, as is Lakewood Pure Pomegranate Juice.

    Blanco Tequila: the trick to a good margarita is good ingredients, so use good tequila- my favorites are Casamigos and Espolòn's Blanco. But here is a great list if you want more recommendations. Bonus points if you get one with notes of citrus.

    Lime Juice: no margarita is complete without lime juice and the lime brings out the citrus notes in the St Germain

    Agave: this cocktail has just a bit of sweetener to perfectly balance and complement the pomegranate juice. You can use agave, simple syrup, or even honey, whatever you have on hand. 

    Cointreau: a little orange liqueur adds a bit of sweetness and a hint of orange to balance out the tartness in the other ingredients.

    Pomegranate seeds for garnish.

    See recipe card for quantities.

    How to make this recipe: 

    Ice in a cocktail shaker with tequila being poured in.

    Start by adding ice to a cocktail shaker.

    Pomegranate juice being added to the shaker.

    Next, add the tequila, lime juice, pomegranate, agave, and orange liqueur.

    The shaken cocktail sitting on a table surrounded by ornaments.

    Shake to aerate the cocktail.

    The cocktail in a glass, garnished with pomegranate seeds and salt.

    Pour into cocktail glass with ice.

    Optional: rim one side of the glass with salt by brushing with agave and then pressing flakey salt into the agave.

    How to open and peel:

    There is a trick to opening and peeling them, and I've found the best way is to cut a large square around the top and slowly peel it back. Once the top is removed and you can see the inside, cut the skin down along the lines of the pith; there are usually 4-5 sections. Then pull apart the cut sections and enjoy! 

    Substitutions:

    1. Tequila Choices: While silver tequila is the traditional choice, you can also use gold tequila for a smoother and slightly richer taste.
    2. Orange Liqueur Alternatives: Instead of Cointreau, you can use Triple Sec or Grand Marnier.
    3. Garnish Ideas: Aside from pomegranate seeds and lime slices, experiment with cranberries, rosemary sprigs, or even a cinnamon stick for added holiday charm.
    The finished cocktail on a table surrounded by red ornaments and fake snow.

    Tips:

    • For a sweeter margarita, use pomegranate syrup or add a splash of agave nectar to the mix.
    • If you prefer a less tangy taste, adjust the amount of fresh lime juice to your liking.
    • Experiment with different tequila varieties, such as reposado or añejo, for varying flavor profiles.
    • To make it sparkling, add a splash of club soda or sparkling water for a fizzy twist.

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    Print
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    A pomegranate margarita on a gold tray surrounded by ornaments.

    Holiday Pomegranate Margarita

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Pate Giltner
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail 1x
    • Category: Cocktail
    • Method: shaken
    • Cuisine: American
    Print Recipe
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    Description

    This festive and bright red Christmas Margarita is the perfect way to celebrate the season and make the most of in-season pomegranates! 


    Ingredients

    Scale
    1. 1 ½ oz tequila
    2. 3 oz pomegranate juice
    3. ½ oz lime juice
    4. ¼ oz agave
    5. 1 oz Cointreau or other orange liqueur

    Instructions

    1. Start by adding ice to a cocktail shaker.
    2. Next, add the tequila, lime juice, pomegranate, agave, and orange liqueur.
    3. Shake to aerate the cocktail. 
    4. Pour into cocktail glass with ice. 
    5. Optional: rim one side of the glass with salt by brushing with agave and then pressing flakey salt into the agave. 

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Elizabeth says

      November 30, 2022 at 8:34 pm

      This was absolutely perfect!!

      Reply
    2. Elizabeth says

      August 01, 2023 at 12:36 am

      .

      Reply

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    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

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    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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