Frosé

There is nothing better than an ice-cold fruity drink on a ridiculously hot day. This frosé is so fresh and fruity (and has a little kick of mint) making it the ultimate summer refresher.

The recipe is also the easiest ever. You just puree the frozen strawberries, peach, mint, then add the rosé, Aperol, and grapefruit liquor and bam! You have some amazing and refreshing fosé. Depending on the final texture, you can also give it a quick freeze if you want a more solid frozen drink.

Frosé

• Author: Pate giltner

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Ingredients

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1. 1 10oz bag of frozen strawberries
2. 1 peach peeled and cut into slices 
3. 1 bottle of rosé
4. 1 ounce Aperol 
5. 1 ounce Giffard grapefruit liquor
6. 7 mint leaves  
7. 2 cups ice 

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Instructions

1. Puree the strawberries, peach, and mint leaves in a blender until smooth
2. Add in the liquors, ice and blend until smooth 
3. Add in the rosé and mix to combine
4. Freeze for 30 min if you want a more solid frosé

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