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    Home » Recipes » Cocktails

    Published: Aug 20, 2019 · Modified: Jul 15, 2022 by Pate Giltner Leave a Comment

    Frosé

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    There is nothing better than an ice-cold fruity drink on a ridiculously hot day. This frosé is so fresh and fruity (and has a little kick of mint) making it the ultimate summer refresher.

    The recipe is also the easiest ever. You just puree the frozen strawberries, peach, mint, then add the rosé, Aperol, and grapefruit liquor and bam! You have some amazing and refreshing fosé. Depending on the final texture, you can also give it a quick freeze if you want a more solid frozen drink.

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    Frosé

    • Author: Pate giltner
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    Ingredients

    Scale
    1. 1 10oz bag of frozen strawberries
    2. 1 peach peeled and cut into slices 
    3. 1 bottle of rosé
    4. 1 ounce Aperol 
    5. 1 ounce Giffard grapefruit liquor
    6. 7 mint leaves  
    7. 2 cups ice 

    Instructions

    1. Puree the strawberries, peach, and mint leaves in a blender until smooth
    2. Add in the liquors, ice and blend until smooth 
    3. Add in the rosé and mix to combine
    4. Freeze for 30 min if you want a more solid frosé

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    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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