Frosé
Ingredients
- 1 10oz bag of frozen strawberries
- 1 peach peeled and cut into slices
- 1 bottle of rosé
- 1 ounce Aperol
- 1 ounce Giffard grapefruit liquor
- 7 mint leaves
- 2 cups ice
Instructions
- Puree the strawberries, peach, and mint leaves in a blender until smooth
- Add in the liquors, ice and blend until smooth
- Add in the rosé and mix to combine
- Freeze for 30 min if you want a more solid frosé
Find it online: https://thegandmkitchen.com/frose/