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    Home » Recipes » Cocktails

    Published: Apr 9, 2022 · Modified: Jul 14, 2022 by Pate Giltner 1 Comment

    Fresh and Spicy Pineapple Margarita

    33 shares
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    This tropical sweet and spicy pineapple margarita will transport you right to vacation. This cocktail is loaded with fresh pineapple juice, jalapeño, cilantro, fresh lime juice, and good tequila!

    This is the perfect drink for you if you want a fresh, fruity, and spicy cocktail! All the sweetness comes from the cold-pressed pineapple juice, just a hint of agave, no overly sweet margaritas here!

    Spicy pineapple margaritas on a brown table and garnished with a pineapple and jalapeño slices.

    Why you will love this recipe:

    I love margaritas, but I often find that they are way too sweet. I much prefer a margarita that tastes mostly of fresh fruit and has just enough sweetener to complement the flavor of the fruit in the margarita. 

    So in this recipe, there is no sweet orange liqueur, just a hint of agave to sweeten it. This leaves the drink tasting mostly of fresh pineapple and jalapeño.

    This is a spicy margarita, but feel free to adjust how much jalapeno to the spicy level you are looking for. A spicy guide is on the recipe card. 

    If your looking for more fresh margaritas check out these grapefruit and blood orange margarita recipes.

    Ingredients for the margaritas lined up against a wall.

    Key ingredients:

    Blanco Tequila: the trick to a good margarita is good ingredients, so use good tequila- my favorites are Casamigos and Espolòn's Blanco. But here is a great list if you want more recommendations. Bonus points if you get one with notes of citrus. 

    Fresh Cold-Pressed Pineapple Juice: you can use any type of pineapple juice you like, but I find that fresh cold-pressed tastes best! Just look for fresh pineapple juice with no added sweeteners.

    Simple Syrup or Agave Nectar: this cocktail has just a bit of sweetener to perfectly balance and complement the pineapple juice. You can use agave, simple syrup, or even honey, whatever you have on hand. 

    Lime Juice: no margarita is complete without lime juice!

    Jalapeños: jalapenos, add the heat to the margarita, cut the pepper into about ½ centimeter slices, use 4 slices for a mild, 5 medium, and 6 for really spicy!

    Cilantro: cilantro adds an herby and citrusy balance to the pineapple and jalapeño.

    Collage showing how to make spicy pineapple margaritas.

    How to make this recipe:

    This is so easy to make and feel free to adjust the amount of jalapeño to a spice level you're comfortable with.

    1. Start by slicing the jalapeño into ½ centimeter slices and thinly slicing the fresh cilantro. 
    2. Add the jalapeño, cilantro, and agave to a cocktail shaker and muddle. 
    3. Add ice, followed by pineapple juice, lime juice, and tequila.
    4. Shake for 10 seconds, then strain over ice into a salted glass. 
    glass just filled with the margarita.

    Tips and tricks for success:

    • Make simple syrup by cooking 1 cup water with 1 cup sugar in a small pot on medium heat until all the sugar had melted.
    • If you don't have a muddler on hand you can use a wooden spoon to muddle the jalapeño and cilantro.
    • Use a lime wedge to rim the edge of the glass and then roll the lime-soaked rim in salt. Use sea salt flakes for a more dramatic effect. 
    • If you want even more spice, you can rim the edge of the glass with tajín!
    • Really shake your margarita in the cocktail shaker to get a nice foam top.
    • Garnish with pineapple slices, mint, and jalapeño slices.
    Margarita on a brown table garnished with a pineapple slice, mint, jalapeño, and cilantro.

    FAQ:

    Can I make this margarita into a pitcher?

    Yes! Just use the tool in the recipe card and multiply the recipe by how many margaritas you want to fill in your pitcher. Add it all the pitcher and stir!

    Looking for other cocktail recipes?! Check these out!

    • Bourbon Spiked Apple Cider Mimosa
    • Bourbon Apple Cider Old Fashioned
    • Burned and Bloody Spritz
    • Curse Breaking Cromwell Cider - Halloweentown Cocktail 
    Print
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    Margarita on a brown table surrounded by limes and pineapple slices.

    Fresh and Spicy Pineapple Margarita

    ★★★★★ 5 from 1 reviews
    • Author: Pate Giltner
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Total Time: 5 minutes
    • Yield: 1 Margarita 1x
    • Category: Cocktails
    • Method: Shaken
    • Cuisine: Mexican
    Print Recipe
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    Description

    This tropical sweet and spicy pineapple margarita will transport you right to vacation. This cocktail is loaded with fresh pineapple juice, jalapeño, cilantro, fresh lime juice, and good tequila!


    Ingredients

    Units Scale
    • ½- ounce agave
    • 1-ounce fresh lime
    • 3-ounces cold-pressed pineapple juice
    • 2- ounces tequila
    • 4-5 slices of jalapeño
    • 1 tsp chopped cilantro

    Instructions

    1. Start by slicing the jalapeño into ½ centimeter slices and thinly slicing the fresh cilantro. 
    2. Add the jalapeño, cilantro, and agave to a cocktail shaker and muddle. 
    3. Add ice, followed by pineapple juice, lime juice, and tequila.
    4. Shake for 10 seconds, then strain over ice into a salted glass.
    5. Garnish with more jalapeño slices and pineapple.

    Keywords: Spicy Pineapple Margarita

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Elizabeth says

      April 25, 2022 at 7:59 am

      This was so delicious with just the right amount of spice!

      ★★★★★

      Reply

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    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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