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    Home » Recipes » Cocktails

    Cocktails

    • Bourbon Espresso Old Fashioned
    • Banana Bread Old Fashioned
    • Spiced Cranberry Old Fashioned
    • Maple Hot Buttered Bourbon
    • The Best Pomegranate Aperol Spritz
    • Easiest Winter Cranberry Aperol Spritz
    • Bourbon Spiked French Hot Chocolate
    • Hades Snare Gin Halloween Cocktail
    • The Best Magical Halloween Sangria
    • Apple Cider Prosecco Bourbon Punch
    • Fall Harvest Bourbon Pumpkin Punch
    • Burned and Bloody Spritz
    • Haunted Halloween Punch
    • Grapefruit Olive Oil Martini
    • Black Flame Candle Hocus Pocus Drink
    • Summery Watermelon Smash
    • Summer Bourbon Peach Smash
    • Bourbon Peach Old Fashioned
    • Pomegranate Holiday Margarita
    • Smokey Blackberry Sage Margarita
    • Elderflower St Germain Spritz
    • Fruity & Spicy Mango Jalapeno Margarita
    • Frosty Frozen Cherry Margarita
    • Fresh Blackberry Mint Julep

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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