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    Home » Recipes » Cocktails

    Published: Aug 7, 2023 · Modified: Aug 7, 2023 by Pate Giltner 1 Comment

    Bourbon Peach Old Fashioned

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    This sweet and warm bourbon peach old-fashioned is a delicious summer twist on the traditional old-fashioned. A lovely fresh peach and cinnamon simple syrup is combined with delicious bourbon and aromatic bitters. Garnish with fresh peach slices and cinnamon sticks!

    This is the perfect twist on the old-fashioned for summer!

    A backlit overhead shot of the cocktail in a old fashioned glass and garnished with peach slices and a cinnamon stick.

    Why you will love this recipe:

    This is the perfect simple cocktail for summer if you are a fan of bourbon and peaches. I am a huge bourbon fan, and this is an alcohol-forward cocktail that truly celebrates the quality of the spirits used. 

    This is the perfect cocktail to use your premium bourbon in! It dresses it up for summer but is still bourbon forward. 

    Looking for more bourbon cocktails?! This Mint Julep is also fabulous!

    The ingredients, peaches, bourbon, cinnamon, sugar, and bitters laid out on a pink marble table.

    Key Ingredients:

    Bourbon or whiskey: this is an alcohol-forward cocktail, so using premium spirits is key; I used my favorite bourbon that I usually drink neat, Willet Pot Still. But any premium bourbon will do!

    Peach Cinnamon Simple Syrup: This is simple syrup is so easy to make, and it combines, fresh peaches, cinnamon, and a dash of allspice.

    Aromatic Bitters: two dashes of bitters adds balance to the cocktail. 

    Ice: use a slow-melting large ice cube to reduce the amount of water that melts into the cocktail. 

    How to make this recipe:

    The peaches, sugar, water, and cinnamon in a white pot.

    Start by making the simple syrup. Combine all the ingredients in a pot and simmer until the peaches have softened.

    The cooled and strained peach simple syrup on a marble coaster.

    Let the syrup cool, and then strain.

    The bourbon being poured into the old fashioned glass with sliced peaches off to the side.

    Add the simple syrup, bourbon, and bitters to an old-fashioned glass with ice.

    The finished cocktail with slices of peaches and a cinnamon stick as garnish.

    Garnish with peach slices and a cinnamon stick.

    Tips for sucess:

    • You can add ½ ounce of peach liqueur to the cocktail for even more peach flavor.
    • Let the peaches simmer until they are soft. The longer you simmer them, the stronger the peach flavor will be.
    • Don't forget the garnish! The peach slices help to add more fresh peach flavor.

    FAQ's 

    What makes an Old Fashioned?

    An Old Fashioned is traditionally made by muddling sugar and bitters together and then adding bourbon and garnishing with an orange slice and a cocktail cherry. This peach version omits the sugar and adds peach liqueur.

    What bourbon is best for this recipe?

    I used Willet Pot Still Reserve for this recipe, but Woodford Reserve, Angels Envy, and Four Roses Small Batch are other good options.

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    Print
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    A backlit overhead shot of the cocktail in a old fashioned glass and garnished with peach slices and a cinnamon stick.

    Bourbon Peach Old Fashioned

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Pate Giltner
    • Prep Time: 1 minute
    • Total Time: 1 minute
    • Yield: 1 drink 1x
    • Category: Cocktail
    • Method: Stirred
    • Cuisine: American
    Print Recipe
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    Description

    This sweet and warm peach old-fashioned is a delicious summer twist on the traditional old-fashioned.


    Ingredients

    Units Scale

    Simple Syrup:

    • 2 fresh peaches sliced - or 2 cups frozen peaches
    • 1 cup sugar
    • 1 cup water
    • 2 cinnamon sticks
    • ¼ tsp all spice

    For the cocktail:

    • 1 ½ ounces Bourbon
    • 1 ½ ounces of peach simple syrup
    • 2 dashes aromatic bitters
    • Sliced peaches for garnish
    • Ice

    Instructions

    1. Make the simple syrup by combining all the ingredients in a medium pot.
    2. Simmer until the sugar has dissolved and the peaches are soft - about 20 minutes. Let cool, strain, and set aside.
    3. Add ice to an old-fashioned glass, then add the simple syrup, bourbon, and 2 dashes of bitters.
    4. Stir, garnish with peach slices, and enjoy!

    Notes

    • You can add ½ ounce of peach liqueur to the cocktail for even more peach flavor.
    • Let the peaches simmer until they are soft. The longer you simmer them, the stronger the peach flavor will be. 
    • Don't forget the garnish! The peach slices help to add more fresh peach flavor. 

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Elizabeth says

      May 18, 2022 at 8:12 pm

      Loved loved loved this!

      Reply

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

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    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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