• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Pate and The G&M Kitchen
    • Contact Me
  • Recipes
    • Cakes
    • Cupcakes
    • Pies and Cobblers
    • Cookies
    • Bread
    • Breakfast
    • Muffins
    • Rolls
    • Donuts
    • Biscuits
    • Cream Puffs
    • Desserts
    • Cocktails

The G & M Kitchen

  • Modern Southern Recipes
  • Photography Portfolio
  • Privacy Policy
menu icon
go to homepage
  • Photography Portfolio
  • Contact Me
  • Recipes
  • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Photography Portfolio
    • Contact Me
    • Recipes
    • About
  • Say hey y'all!:

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cookies

    Published: Aug 1, 2019 · Modified: Jul 15, 2022 by Pate Giltner Leave a Comment

    Strawberry and White Chocolate Cornflake Cookies

    97 shares
    Jump to Recipe·Print Recipe

    Strawberry and white chocolate is one of my favorite snack combinations. I also love a freeze dried strawberry, and have always thought they would be amazing in a cookie. Sooooo I put them in a cookie also loaded with white chocolate and Frosted Flakes.

    The result is a super tasty and fruity cookie that's perfect for afternoon snacking!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Strawberry and White Chocolate Cornflake Cookies

    • Author: Pate Giltner
    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Total Time: 27 minutes
    • Yield: About 36 cookies 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    1. 1 ¼ cups butter
    2. 1 ⅓ cups brown sugar
    3. 1 cup granulated sugar
    4. 2 eggs
    5. 2 teaspoons vanilla extract 
    6. ¼ teaspoon almond extract
    7. ½ teaspoon ground cardamom 
    8. 1 ¼ teaspoons baking soda 
    9. 1 ½ teaspoons baking powder 
    10. 1 ½ salt
    11. 3 ½ cups AP flour
    12. 12 ounces white chocolate chips 
    13. 1.2 ounces freeze-dried strawberries 
    14. 1  ½ cups frosted flakes

    Instructions

    1. Cream together the butter and sugars until light and fluffy
    2. Add in the eggs 1 at a time, mixing after each addition 
    3. Add the extracts, cardamom, baking soda, baking powder, and salt and mix
    4. Add the flour 1 cup at a time and mix until just combined
    5. Fold in the white chocolate, strawberries, and frosted flakes 
    6. Cover and refrigerate overnight or a least 1 hour
    7. Scoop and roll into golf ball-sized balls and place on parchment-lined baking sheets and bake for 10-12 minutes at 350 degrees.  

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

    More Cookies

    • French Orange Madeleines with Bourbon Glaze
    • Bourbon Caramel Cookies
    • Bourbon Shortbread Cookies
    • Sorghum Cookies

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!


    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

    Trending Recipes

    • Moist Bourbon Gingerbread Bundt Cake
    • Bourbon Banana Cake with Bourbon Caramel Frosting.
    • Raspberry Almond Muffins
    • Festive Bourbon Apple Cider Cake

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Newsletter

    Browse Recipes

    Baking

    More

    Breakfast

    More

    Gluten-Free

    More

    Load up on new recipes, exclusive goodies, + more!

    Get the exclusive content you crave straight to your inbox.

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact

    Copyright © 2020 The G&M Kitchen on the Brunch Pro Theme