Strawberry and White Chocolate Cornflake Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 36 cookies
Ingredients
- 1 1/4 cups butter
- 1 1/3 cups brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon ground cardamom
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 salt
- 3 1/2 cups AP flour
- 12 ounces white chocolate chips
- 1.2 ounces freeze-dried strawberries
- 1 1/2 cups frosted flakes
Instructions
- Cream together the butter and sugars until light and fluffy
- Add in the eggs 1 at a time, mixing after each addition
- Add the extracts, cardamom, baking soda, baking powder, and salt and mix
- Add the flour 1 cup at a time and mix until just combined
- Fold in the white chocolate, strawberries, and frosted flakes
- Cover and refrigerate overnight or a least 1 hour
- Scoop and roll into golf ball-sized balls and place on parchment-lined baking sheets and bake for 10-12 minutes at 350 degrees.