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Strawberry and White Chocolate Cornflake Cookies

  • Author: Pate Giltner
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 36 cookies 1x

Ingredients

Scale
  1. 1 1/4 cups butter
  2. 1 1/3 cups brown sugar
  3. 1 cup granulated sugar
  4. 2 eggs
  5. 2 teaspoons vanilla extract 
  6. 1/4 teaspoon almond extract
  7. 1/2 teaspoon ground cardamom 
  8. 1 1/4 teaspoons baking soda 
  9. 1 1/2 teaspoons baking powder 
  10. 1 1/2 salt
  11. 3 1/2 cups AP flour
  12. 12 ounces white chocolate chips 
  13. 1.2 ounces freeze-dried strawberries 
  14. 1  1/2 cups frosted flakes

Instructions

  1. Cream together the butter and sugars until light and fluffy
  2. Add in the eggs 1 at a time, mixing after each addition 
  3. Add the extracts, cardamom, baking soda, baking powder, and salt and mix
  4. Add the flour 1 cup at a time and mix until just combined
  5. Fold in the white chocolate, strawberries, and frosted flakes 
  6. Cover and refrigerate overnight or a least 1 hour
  7. Scoop and roll into golf ball-sized balls and place on parchment-lined baking sheets and bake for 10-12 minutes at 350 degrees.