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    Home » Recipes » Cocktails » Gold Rush Cocktail

    Gold Rush Cocktail

    Published: Jan 11, 2019 · Modified: Mar 15, 2019 by Pate Giltner Leave a Comment

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    The Gold Rush Cocktail is a crazy delicious mix of Bourbon, lemon, and honey. Its basically a cold hot toddy. Some recipies ask you to dilute your honey in water first to turn it into a syrup that will mix easier with the Bourbon and lemon, but I don't want to dilute anything as good as honey so I just throw it into the shaker as is. You will just have to shake harder and longer in order for it to fully mix, but hey I just count it as my cardio for the day.

    Here's what you need:

    Juice of 1/2 lemon

    2 ounces Bourbon

    3/4 ounces honey

    Here's what you do:

    Combine the lemon juice, Bourbon, and honey in a cocktail shaker with ice and shake with all the strength you can muster until honey is dissolved. Pour contents into whiskey glass, and cheers yourself for making such a darn good drink!

    Print
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    Gold Rush Cocktail

    • Author: Pate Giltner
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    Description

    The Gold Rush Cocktail is a mix of Bourbon, honey, and lemon. Its kind of like a Hot Toddy on ice. Its delicious and I’m going to say its healthy too. 


    Ingredients

    Scale
    1. Juice of 1/2 lemon
    2. 2 ounces Bourbon
    3. 3/4 ounces honey 

    Instructions

    1. Combine the lemon juice, Bourbon, and honey in a cocktail shaker with ice and shake with all the strength you can muster until honey is dissolved. Pour contents into whiskey glass, and cheers to yourself for making such a darn good drink!

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

    
    
    
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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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