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    Home » Recipes » Cocktails

    Published: Jun 10, 2022 · Modified: Jul 14, 2022 by Pate Giltner Leave a Comment

    Easy Classic Pimm's Cup Recipe

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    This easy classic Pimm's Cup recipe is a seriously refreshing cocktail that combines the gin-based fruit liqueur Pimm's with lemon soda and fresh fruit.

    This cocktail is light, fruity, and feels like a dressed-up and more botanical lemonade! It's perfect for summer and is best enjoyed out in the sun.

    Overhead angle shot of two glasses of Pimm's Cups on a brown table surrounded by flowers

    Why you will love this cocktail:

    Pimm's Cup is served everywhere in England during the summer months, with good reason; it's sweet, fruity, and refreshing! The Pimm's recipe is a closely guarded secret, but it is gin and fruit-based and tastes like a fruity gin syrup. 

    To me, this cocktail feels like a lemonade sangria, and I love a good sangria. Just check out this Grapefruit Rosé Sangria.

    Pimm's Cup Ingredients lined up against a wall.

    Key Ingriedients: 

    Pimm's No. 1 - this Brtish gin and fruit-based liqueur is the cocktail's base.

    Lemon Juice - fresh lemon juice cuts the sweetness of the liqueur. 

    Sprite or Sparkling Lemonade - this gives the cocktail its sweet lemony, and fizzy goodness. For the recipe, I used Sprite but feel free to use sparkling lemonade as well.

    A collage showing how to make a Pimm's Cup.

    How To Make This Recipe:

    This recipe is so simple to make; it's as easy as mixing all the ingredients together and serving!

    1. Add the Pimm's to a mixing glass.
    2. Followed by the lemon juice.
    3. Add in the Sprite or sparkling lemonade.
    4. Pour into a glass with ice and sliced strawberries and cucumbers.
    Close up shot of a glass with Pimm's and sliced strawberries and cucumbers.

    Tips and tricks:

    This recipe is so easy and classic, but there are a few tricks that you can do to adjust the recipe to your liking. 

    1. Make a pitcher for a Pimm's Punch that serves a group. This recipe serves two, so for a pitcher with eight drinks, do 12 ounces Pimm's, 4 ounces lemon juice, and 6 cups Sprite. Don't forget to add loads of garnishes!
    2. Switch up your garnishes! Lemons, oranges, and blackberries are also delicious in this cocktail. 

    Looking for more cocktail recpies?! Check these out!

    • Bourbon Spiked Apple Cider Mimosa
    • Bourbon Apple Cider Old Fashioned
    • Burned and Bloody Spritz
    • Curse Breaking Cromwell Cider - Halloweentown Cocktail 
    Print
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    Overhead angle shot of two glasses of Pimm's Cups on a brown table surrounded by flowers.

    Easy Classic Pimm's Cup Recipe

    • Author: Pate Giltner
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 2 cocktails 1x
    • Category: Cocktail
    • Method: Stirred
    • Cuisine: British
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    Description

    This classic and easy Pimm's Cup is a seriously refreshing cocktail that combines the gin-based fruit liqueur Pimm's with lemon soda and fresh fruit.


    Ingredients

    Units Scale
    • 4 ounces Pimm's
    • 1 ounce lemon juice
    • 6 ounce or ¾ cup Sprite
    • Sliced cucumbers and strawberries

    Instructions

    1. Add the Pimm's to a mixing glass.
    2. Followed by the lemon juice.
    3. Add in the Sprite or sparkling lemonade.
    4. Pour into a glass with ice and sliced strawberries and cucumbers.

    Did you make this recipe?

    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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