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    Home » Recipes » Cakes » Bourbon Honey Cakes

    Bourbon Honey Cakes

    Published: May 15, 2019 · Modified: Jan 19, 2020 by Pate Giltner Leave a Comment

    117 shares
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    Posted by: Pate Giltner

    Honey, honey, how you thrill me, honey, honey!

    I have a confession to make, I absolutely love Abba and that I think they are amazing. I mean catchy toons and amazing outfits, what's not to like?

    Honey, Honey is also a musical masterpiece that should be treasured always.

    I also think honey, in general, is amazing so I made these little cakes that have a huge helping of honey. And bourbon, because why not?

    You can even make them while listening to Honey, Honey, wouldn't that be cute.

    The honey and bourbon in these guys are combined with several teaspoons of cinnamon and cloves, which makes a sweet, spicy, and incredible cake so delicious that my boss devoured three of these cakelettes (that's a word right? If not it should be) in a five minute period.

    They are topped with a honey and bourbon cream cheese frosting that is TO. DIE. FOR. Just do a little swirl of frosting on top of the cake, you don't want to overwhelm the cake. Because this cake is goooOOOood.

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    Bourbon Honey Cakes

    • Author: Pate Giltner
    • Prep Time: 30
    • Cook Time: 30
    • Total Time: 1 hour
    • Yield: 14 1x
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    Ingredients

    Scale

    For the cake

    1. 1 cup honey 
    2. 1 1/4 cups brown sugar
    3. 11 tbs butter
    4. 4 eggs
    5. Juice of 1 lemon
    6. 1/4 cup bourbon
    7. 3 cups all-purpose flour
    8. 1/2 cup almond flour
    9. 2 tsp baking soda
    10. 4 tsp ground cinnamon 
    11. 3 tsp ground cloves
    12. 1 tsp ground ginger 

    For the frosting:

    1. 8 oz of cream cheese, softened
    2. 1/2 cup butter, softened 
    3. 4 cups confectioners sugar 
    4. 1 tsp vanilla
    5. 2 tsp bourbon 
    6. 1 tsp ground cinnamon 

    Instructions

    For the cake:

    1. pre-heat oven to 350 degrees
    2. Melt the butter, sugar, and honey in a saucepan over medium heat. Once melted, set aside to cool. Add in the lemon juice and bourbon. 
    3. In a stand mixer with the paddle attachment, mix the flours, baking soda, and spices
    4. Add the wet mixture to the dry and mix until combined 
    5. Divide the mixture between 14 mini tart tins (or bake them in batches) and bake for 20-25 minutes

    For the frosting

    1. Beat the butter, cream cheese, and sugar until smooth.  Add in the vanilla, bourbon, and cinnamon until combined 

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    Share a photo and tag me @thegandmkitchen — I can't wait to see what you've made!

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi, I'm Pate, and welcome to The G&M Kitchen!

    The G&M Kitchen is a recipe blog that specializes in southern baked goods. Here you will find classics like buttermilk and honey biscuits and beautiful show stoppers like strawberry basil cupcakes. While all recipes are inspired by traditional southern classics, they all have a twist or adjustment that elevates them and brings them into the modern age.

    Learn more about me →

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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