Ingredients
Scale
For the cake
- 1 cup honey
- 1 1/4 cups brown sugar
- 11 tbs butter
- 4 eggs
- Juice of 1 lemon
- 1/4 cup bourbon
- 3 cups all-purpose flour
- 1/2 cup almond flour
- 2 tsp baking soda
- 4 tsp ground cinnamon
- 3 tsp ground cloves
- 1 tsp ground ginger
For the frosting:
- 8 oz of cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners sugar
- 1 tsp vanilla
- 2 tsp bourbon
- 1 tsp ground cinnamon
Instructions
For the cake:
- pre-heat oven to 350 degrees
- Melt the butter, sugar, and honey in a saucepan over medium heat. Once melted, set aside to cool. Add in the lemon juice and bourbon.
- In a stand mixer with the paddle attachment, mix the flours, baking soda, and spices
- Add the wet mixture to the dry and mix until combined
- Divide the mixture between 14 mini tart tins (or bake them in batches) and bake for 20-25 minutes
For the frosting
- Beat the butter, cream cheese, and sugar until smooth. Add in the vanilla, bourbon, and cinnamon until combined