There’s a bold, refreshing new frozen cocktail in town, and it’s the Spicy Frozen Sauvignon Blanc, or the Frozignon Blanc. If you’ve been seeing the viral frozen jalapeño Sauvignon Blanc all over your feed, this is the next-level version. Instead of just tossing a few jalapeño slices into your glass, we’re blending frozen Sauvignon Blanc ice cubes with agave syrup, lime juice, cucumber, and jalapeño for a fresh, citrusy, spicy slushie made for summer.

A small glass of frozen Sauvignon Blanc on a pink marble table and garnished with a gold straw, mint, and jalapeño.

It’s the perfect fusion of zesty lime, garden-fresh cucumber, subtle sweetness, and just enough heat to keep it interesting. Think spa water meets spicy margarita meets frozen wine—and yes, it totally works. Its also perect to serve along with my other favorite frozen cocktails, this Frozen Old Fashioned, and this Bourbon Slush with Peach and Hot Honey.

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⭐ WHY YOU WILL LOVE THIS RECIPE
Key Ingredients
How to make this recipe:
💡 EXPERT TIPS
Spicy Frozen Sauvignon Blanc

⭐ WHY YOU WILL LOVE THIS RECIPE

TikTok meets real cocktail: This isn’t just a trend—it’s a flavorful, blended cocktail experience.
Perfect for summer sipping: It’s cold, citrusy, slightly sweet, and just spicy enough—ideal for porch hangs or pool parties.
Prep-friendly: Freeze your wine in advance and you’re just one blend away from your next favorite cocktail.

Key Ingredients

A flat lay of all the ingredients on a pink marble table.

Sauvignon Blanc: Go for a bright, citrus-forward bottle—avoid anything too oaky or sweet.
Jalapeño: Adds a fresh, spicy edge. Use more or less depending on your heat tolerance.
Lime Juice: Brings acidity and balance.
Agave Syrup: Just enough sweetness to smooth everything out.
Cucumber: Adds clean, cooling flavor that pairs perfectly with the spice.

See recipe card for quantities.

How to make this recipe:

A bottle of Sauvignon Blanc being poured into ice cube molds.

Step 1: Pour a bottle of Sauvignon Blanc into ice molds and let freeze for 5 hours -overnight.

The greens and liquid ingredients have been added to a large blender.

Step 2: Add 1 medium jalapeño (with the seeds removed), 1 Persian cucumber, about 12 mint leaves, 2 ounces fresh lime juice, and ¼ cup agave to a blender.

the frozen Sauvignon Blanc ice cubes have been added to the blender.

Step 3: Top with 1 cup ice and the frozen Sauvignon Blanc ice cubes. Blend until smooth.

The blended drink has been poured into glasses with a lime slice.

Step 4: Pour into glasses and garnish with mint and jalapeño slices.

💡 EXPERT TIPS

Use silicone ice cube trays for easy wine removal.
Freeze wine overnight for the perfect slushie texture.
Tone down the heat by removing jalapeño seeds or using fewer slices.

Spicy Frozen Sauvignon Blanc

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Author: Pate Giltner
Prep Time: 12 hours
Total Time: 12 hours
Yield: 4-5 glasses 1x
Category: cocktail
Method: blended
Cuisine: american

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Description

Ingredients

Units Scale

1 bottle Sauvignon Blanc
2 ounces lime juice
¼ cup agave
1 Persian cucumber
1 medium jalapeño - with the seeds removed
12-ish mint leaves
1 cup ice

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Instructions

Pour a bottle of Sauvignon Blanc into ice molds and let freeze for 5 hours - overnight.
Then in a blender, add 1 medium jalapeño (with the seeds removed), 1 Persian cucumber, about 12 mint leaves, 2 ounces fresh lime juice, and ¼ cup agave.
Top with 1 cup ice and the frozen Sauvignon Blanc ice cubes. Blend until smooth.
Pour into glasses and garnish with mint and jalapeño slices.

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