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    Home » Recipes » Archives for Pate Giltner

    Pate Giltner

    • No-Churn Blackberry Mascarpone Ice Cream
    • Frosty Frozen Cherry Margarita
    • Fresh Blackberry Mint Julep
    • Passion Fruit Mint Julep
    • Lavender Margarita
    • Strawberry Mint Julep
    • The Best Strawberry Limoncello Spritz
    • Fresh Raspberry Simple Syrup
    • Fresh Blackberry Simple Syrup
    • Sweet Strawberry Iced Tea
    • Fresh Mint Simple Syrup
    • Strawberry Aperol Spritz
    • Fresh Strawberry Simple Syrup
    • Cheesy Buffalo Chicken Egg Rolls
    • Spicy Grapefruit Ranch Water
    • Easy Mini Buffalo Chicken Stuffed Peppers
    • Spaghetti Bolognese made with Bourbon
    • Sparkling Mint and Blood Orange Mocktail
    • Sparkling Thyme & Grapefruit Mocktail
    • Bourbon Spiked French Hot Chocolate
    • The Best Whipped Vanilla Butter
    • Apple Cider Prosecco Bourbon Punch
    • The Best Bourbon Pie Crust
    • Bourbon Spiked Apple Cider Mimosa

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    Pate Giltner holding a cupcake
    Pate Giltner holding a cupcake

    About Pate

    Hi! I'm Pate, the blogger, recipe developer, and photographer behind The G&M Kitchen!

    Raised in the heart of Kentucky, I come from a long line of passionate cooks and bakers. The kitchen was always the heart of our home, where we transformed vegetables into delightful dishes and crafted pies and cakes that emerged from the oven. This tradition of coming together through food and cooking inspired the name of my blog, The G&M Kitchen – 'G' for my father's family, the Giltners, and 'M' for my mother's family, the Millers.

    I also believe if a recipe is missing something, it's probably bourbon.

    Learn more about me →

    Hello and welcome!

    Here at The G&M Kitchen, you will find southern-inspired baking recipes with a modern twist that are easy, elegant, and fun! Everything is made from scratch, designed for the home kitchen, and is simply delicious!

    Want recipes delivered straight to your inbox? Subscribe here!

    As featured in: thefeedfeed, Sur La Table, Bake From Scratch, Foodtography School, The Bourbon Review, Bringing it Home

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