Lemon, Thyme, and Rosemary Cupcakes

Lemon, Thyme, and Rosemary Cupcakes

Yield

24 Cupcakes

Type

Cupcakes

Time

1 hour 

Level

Beginner

Arrow

1

Start by gathering the sugar, flour, eggs, butter, milk, vanilla, rosemary, thyme, lemons, mascarpone, and lemon curd.

Gather the ingredients

Arrow

2

Beat the butter and sugar together

Arrow

3

Beat the eggs in one at a time

Arrow

4

Mix in the milk and the extracts.

Arrow

5

Next, add in the lemon juice and lemon zest.

Arrow

6

Add in the fresh herbs. 

Arrow

7

Add the flour and mix! 

Arrow

8

Make the mascarpone frosting by combining all the ingredients.

Arrow

9

Lastly frost the cupcakes

Arrow