These raspberry almond muffins are made with both almond and all-purpose flour, so they are on the healthier side of things as well. Gotta love a relatively guilt-free muffin!
These are so easy to make! Start by creaming the butter and sugar until light and fluffy!
Whisk together the flours, salt, and baking powder. Add the flour and milk mixtures into the butter and sugar mixture alternating between the two.
Fold in the raspberries. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons of coarse sugar and almond slices over the tops of the muffins and bake