START BY MAKING THE CREPE BATTER BY BLENDING ALL THE INGREDIENTS IN A BLENDER. LET IT CHILL FOR 30 MINUTES.
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ONCE THE PEARS ARE DONE, LET THEM COOL AND START ON COOKING THE CREPES.
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POUR 1/4 CUP BATTER INTO A HOT FRYING PAN AND COOK FOR TWO MINUTES AND THEN FLIP AND COOK FOR AN ADDITIONAL 45 SECONDS.
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