Lemon and Herb Cupcakes 

Lemon, Thyme, and Rosemary Cupcakes

Yield

24 Cupcakes

Type

Cupcakes

Time

1 hour 

Level

Beginner

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1

Start by gathering the sugar, flour, eggs, butter, milk, vanilla, rosemary, thyme, lemons, mascarpone, and lemon curd.

Gather the ingredients

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2

Beat the butter and sugar together

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3

Beat the eggs in one at a time

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4

Mix in the milk and the extracts.

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5

Next, add in the lemon juice and lemon zest.

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6

Add in the fresh herbs. 

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7

Add the flour and mix! 

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8

Make the mascarpone frosting by combining all the ingredients.

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9

Lastly frost the cupcakes

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