Buttermilk Biscuits with Self Rising Flour

The Easiest 

Buttermilk Biscuits with Self Rising Flour

Yield

10-12  servings 

Type

Biscuits

Time

1 hour 

Level

Beginner

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1

Start by gathering the self rising flour,  butter, buttermilk, and honey.

Gather the ingredients

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2

Cut the butter into the self rising flour.

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3

Add the buttermilk and honey.

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4

Mix until a batter forms.

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5

Roll out and fold the dough.

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6

Brush with butter, bake, then brush with more melted butter!

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7

And enjoy!!

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