Bourbon Blackberry Jam  Without  Pectin

Bourbon Blackberry  Jam

Yield

20 servings 

Type

Jam

Time

1 hour 

Level

Beginner

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1

Start by gathering the blackberries, sugar, bourbon and lemon juice.

Gather the ingredients

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2

Mix the berries, sugar, lemon juice, and bourbon and set aside.

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3

Bring mixture to a boil over medium high heat stirring occasionally. until mixture begins to thicken, about 20 minutes.

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4

Once the mixture starts to thicken, put a tablespoon of the mixture on the plate in the freezer and freeze for 1 minute. Test the gelling point of the jam by pushing your finger up against the cold jam and if it done it will wrinkle.

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5

Let cool and serve!!

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