Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
three biscuits on top of each other with honey dripping down the side.

The Best Bisquick Buttermilk Biscuits

  • Author: Pate Giltner
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10 biscuits 1x
  • Category: Biscuits
  • Method: baking
  • Cuisine: american

Description

These easy Bisquick buttermilk biscuits are super softbuttery, and sweet! This is the perfect biscuit recipe to throw together when you want something quick and delicious. 


Ingredients

Units Scale
  • 2 1/2 cups Bisquick
  • 3/4 cup buttermilk
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 450 degrees 
  2. Lightly mix the buttermilk and Bisquick together until a rough dough forms.
  3. Roll the dough out onto a lightly dusted surface.
  4. Press or roll the dough into a 1/4 inch rectangle and fold the dough onto itself in thirds. Like you would fold a sheet of paper. Press or roll the dough out to 1/4 inch again and repeat the fold. Press or roll out the dough out again to a 1/4 inch rectangle. 
  5. Using a floured cutter cut out your biscuits and place them right next to each other on a lined baking sheet. Having all your biscuits touching will help them to rise.
  6. Brush with melted butter. 
  7. Bake for 10-12 minutes.

Notes

  • Use cold buttermilk to help achieve those gorgeous biscuit layers. 
  • Place the biscuits close to each other on the baking sheet; this also helps them rise.
  • Serve with homemade bourbon honey butter from this recipe for a real treat.

Keywords: Bisquick biscuit