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three biscuits on top of each other with honey dripping down the side.

The Best Bisquick Buttermilk Biscuits

  • Author: Pate Giltner
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10 biscuits 1x
  • Category: Biscuits
  • Method: baking
  • Cuisine: american


These easy Bisquick buttermilk biscuits are super softbuttery, and sweet! This is the perfect biscuit recipe to throw together when you want something quick and delicious. 


Units Scale
  • 2 1/2 cups Bisquick
  • 3/4 cup buttermilk
  • 1/4 cup melted butter


  1. Preheat the oven to 450 degrees 
  2. Lightly mix the buttermilk and Bisquick together until a rough dough forms.
  3. Roll the dough out onto a lightly dusted surface.
  4. Press or roll the dough into a 1/4 inch rectangle and fold the dough onto itself in thirds. Like you would fold a sheet of paper. Press or roll the dough out to 1/4 inch again and repeat the fold. Press or roll out the dough out again to a 1/4 inch rectangle. 
  5. Using a floured cutter cut out your biscuits and place them right next to each other on a lined baking sheet. Having all your biscuits touching will help them to rise.
  6. Brush with melted butter. 
  7. Bake for 10-12 minutes.


  • Use cold buttermilk to help achieve those gorgeous biscuit layers. 
  • Place the biscuits close to each other on the baking sheet; this also helps them rise.
  • Serve with homemade bourbon honey butter from this recipe for a real treat.

Keywords: Bisquick biscuit