Description
These easy Bisquick buttermilk biscuits are super soft, buttery, and sweet! This is the perfect biscuit recipe to throw together when you want something quick and delicious.
Ingredients
Units
Scale
- 2 1/2 cups Bisquick
- 3/4 cup buttermilk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 450 degrees
- Lightly mix the buttermilk and Bisquick together until a rough dough forms.
- Roll the dough out onto a lightly dusted surface.
- Press or roll the dough into a 1/4 inch rectangle and fold the dough onto itself in thirds. Like you would fold a sheet of paper. Press or roll the dough out to 1/4 inch again and repeat the fold. Press or roll out the dough out again to a 1/4 inch rectangle.
- Using a floured cutter cut out your biscuits and place them right next to each other on a lined baking sheet. Having all your biscuits touching will help them to rise.
- Brush with melted butter.
- Bake for 10-12 minutes.
Notes
- Use cold buttermilk to help achieve those gorgeous biscuit layers.
- Place the biscuits close to each other on the baking sheet; this also helps them rise.
- Serve with homemade bourbon honey butter from this recipe for a real treat.