This grapefruit sangria is my favorite recipe for pink rosé sangria; it's refreshing, crisp, and bursting with fruit flavor! It hits the perfect balance of tart and sweet, and it's perfect for warm days.
1. Start by adding chilled rosé to a pitcher filled with ice.
2. Then add in the grapefruit juice, the liqueurs, and simple syrup.
3. Next add in the fruit and stir. Chill 1 hour or serve immediately.
4. Garnish with more fruit and mint.
Find it online: https://thegandmkitchen.com/rose-grapefruit-sangria/