Name: Grapefruit Olive Oil Martini
Prep time: 24 h
Cook time: 5 min
Total time: 24 h 5 min
Cuisine: american
Ingredients: For the fat-washed gin:; 10 ounces Dry Gin; 4 ounces Roland® Extra Virgin Olive Oil; For the cocktail:; 2 ounces Olive Oil Fat Washed Gin; 1/2 ounce grapefruit liqueur; 1 ounce grapefruit juice; Juice from 1/2 lemon

Description

This Grapefruit and Olive Oil Martini combines the zesty kick of grapefruit with the rich, smooth, and velvety notes of olive oil fat-washed gin.

Ingredients

Scale

For the fat-washed gin:
10 ounces Dry Gin
4 ounces Roland® Extra Virgin Olive Oil
For the cocktail:
2 ounces Olive Oil Fat Washed Gin
1/2 ounce grapefruit liqueur
1 ounce grapefruit juice
Juice from 1/2 lemon

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Instructions

Make the olive oil fat-washed gin by combining the gin and olive oil in a mason jar. Let sit for 24 hour hours, then freeze for 2 hours. Once the olive oil has frozen, strain out the infused gin.
Add the 2 ounces of the gin and the remaining ingredients into a cocktail shaker with ice. Shake for 30 seconds, then strain into a chilled martini glass.