Start by gathering flour, baking powder baking soda, ground ginger, ground cinnamon, allspice, cloves, salt, sour cream, molasses, vegetable or canola oil, vanilla, eggs, brown sugar, and bourbon
In a medium bowl, whisk the flour, baking powder, baking soda, ginger, cinnamon, allspice, cloves, and salt together.
Whisk the sour cream, molasses, oil, vanilla, eggs, brown sugar, and bourbon together in a large bowl.
Slowly add the dry ingredients to the wet and stir until the flour mixture has been fully incorporated.
Spray a 9 cup bunt pan with oil. Dust the bundt pan with a bit of cocoa powder (or flour).
Fill the pan with the cake batter.
Bake and then let cool for 5-10 minutes. Remove from the bundt pan.
Make the glaze by combining the powdered sugar, bourbon, and milk in a bowl and stir until no clumps are left. Pour the glaze over the cake and serve!