Jiffy Cornbread with Sour Cream

The Easiest 

Jiffy Cornbread Made With Sour Cream

Yield

10-12  servings 

Type

Cornbread

Time

1 hour 

Level

Beginner

Arrow

1

Start by gathering the Jiffy Mix, melted butter, milk, honey, eggs, and sour cream.

Gather the ingredients

Arrow

2

Add the butter, milk, sour cream, honey, and eggs to a large mixing bowl and mix with a spatula until combined.

Arrow

3

Add in the Jiffy mix and mix until there are no lumps left.

Arrow

4

Let the batter sit at room temperature for 20 minutes.

Arrow

5

Add the batter to the greased baking dish.

Arrow

6

Bake and enjoy!!

Arrow