1
Start by gathering flour, baking soda, salt, cardamom,, ginger, cloves, cardamom, allspice, butter, eggs, and sorghum.
2
beat the butter, dark brown sugar, and granulated sugar together until light and fluffy.
5
Add the flour, baking soda, and spices, and mix on low until all the flour has been incorporated.
6
Pour about 1/3 cup sugar in a bowl. Roll each cookie dough ball into the sugar and place on a baking sheet. Keep each cookie two inches apart.