Sorghum Cookies

These spicy and warm cookies are flavored with ginger, cinnamon, and sorghum (a syrup that is very similar to molasses) and are the perfect cozy, chewy, and spicy cookie for when the weather gets chilly!

SORGHUM  COOKIES

Yield

6-12  people

Type

Dessert

Time

30 minutes

Level

Beginner

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1

Start by gathering flour, baking soda, salt, cardamom,, ginger, cloves, cardamom, allspice, butter, eggs, and sorghum.

Gather the ingredients

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2

Beat the butter and sugars together 

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beat the butter, dark brown sugar, and granulated sugar together until light and fluffy. 

3

Mix to combine

Add in the  egg

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4

Mix to combine

Add the sorghum and vanilla

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5

Add the flour, baking soda, and spices, and mix on low until all the flour has been incorporated.

Add in the dry ingredients:

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6

Pour about 1/3 cup  sugar  in a bowl. Roll each cookie dough ball into the sugar and place on a baking sheet. Keep each cookie two inches apart.

Scoop out the cookies

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7

Bake the cookies for 10-12 minutes.  

Bake the cookies!

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