Bourbon Apple Butter

The Best

Bourbon Apple Butter

Yield

20 ervings 

Type

Fruit Spread

Time

4 Hours 

Level

Beginner

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1

Gather the ingredients!

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Gather the apples, apple cider, bourbon, maple syrup, brown sugar, and spices.

2

Peel, core, and roughly chop the apples and toss them into a large dutch oven with lemon juice and brown sugar.

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3

Add in the spices followed by bourbon, apple cider, and maple syrup.

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4

Heat on medium-high for 30 minutes.

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5

Lower heat to medium-low and use an emersion blender to puree the mixture.

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6

Let cook, stirring every 20 minutes for 2-3 hours.

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Let cool and enjoy!

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