How to Make Jiffy  Jalapeno Cornbread

Jiffy Jalapeno Cornbread

Yield

12 people

Type

Bread

Time

30 minutes

Level

Beginner

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1

Start by gathering the jiffy corn muffin mix, buttermilk, sour cream, honey, eggs, butter, vegetable oil, jalapeños, cheddar cheese, and chives.

Gather the ingredients

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2

Add all the wet ingredients to a mixing bowl

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Add the eggs, sour cream, buttermilk, butter, and oil to a bowl and whisk.

3

Mix until combined. Let sit for 20 minutes. 

Add the dry ingredients and the jalapeños.

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4

Add the batter to a greased pan and add sliced jalapeños.

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5

Bake and enjoy with butter and honey. Or with homemade chili.

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