Whisk the all-purpose flour, baking powder, baking soda, and salt together in a large bowl.
Using a grater or the grating attachment on a food processor, grate the frozen butter. Add the butter to the flour and toss until it’s evenly mixed.
Add the buttermilk and honey and stir until a loose dough forms. Turn the dough onto a lightly floured work surface and knead until the dough all comes together
Press or roll the dough into a 1/4 inch rectangle and fold the dough onto its self in thirds. Like you would fold a sheet of paper. Press or roll the dough out to 1/4 inch again and repeat the fold.
Using a floured biscuit cutter, cut out your biscuits and place them right next to each other on a lined baking sheet.
Freeze the biscuits on the baking sheet for 15 minutes before baking for 20 minutes at 450 degrees.